Queso Chicken Fajita Skillet

Before you start cooking, gather these ingredients:

• 3 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 orange bell pepper, sliced into strips
• 1 packet of fajita seasoning
• 2 cups Minute rice
• 2 cups chicken broth
• 8 ounces tomato sauce
• 1 cup creamy cheddar cheese sauce or queso for topping

Directions

Follow these steps to create your Queso Chicken Fajita Skillet:

• Step 1: In a large skillet over medium-high heat, warm the olive oil. Add the diced onion and bell pepper strips. Sauté for 2-3 minutes, stirring occasionally.
• Step 2: Add the diced chicken breasts to the skillet. Sprinkle the fajita seasoning over everything. Cook for 7-8 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
• Step 3: Stir in the Minute rice, tomato sauce, and chicken broth. Mix well and bring to a simmer. Allow it to simmer for 2 minutes.
• Step 4: Turn off the heat and let the skillet sit for a few minutes, allowing the rice to absorb the remaining broth.
• Step 5: Top with creamy cheese sauce to your liking. Serve hot and enjoy every bite!

FAQs

• Can I use frozen chicken?
  Yes, but be sure to thaw it completely before cooking for best results.
• What can I substitute for Minute rice?
  You can use regular rice; just increase the cooking time and adjust the liquid accordingly.
• Is this recipe spicy?
  The spice level can be adjusted based on the fajita seasoning you use. Opt for mild seasoning if you’re sensitive to spice.
• Can I add beans to this dish?
  Absolutely! Black beans or pinto beans can add extra protein and fiber.
• How do I store leftovers?
  Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Conclusion

The Queso Chicken Fajita Skillet is a standout recipe that showcases how simple ingredients can come together to create something truly special. With minimal prep and cook time, you’ll find it’s a versatile and family-friendly dish to include in your weeknight dinner rotation. Enjoy experimenting with different vegetables and toppings while savoring the rich flavors of this delicious meal!