Potato Pancakes

Start with fresh ingredients for the best flavor and texture.

• 4 large russet potatoes
• 1 small onion
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder

Directions

• Step 1: Peel and grate the russet potatoes. Rinse them in cold water to remove excess starch and drain.
• Step 2: Grate the small onion and mix it with the grated potatoes.
• Step 3: Squeeze the mixture in a clean cloth or paper towel to remove as much moisture as possible.
• Step 4: In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, black pepper, and baking powder. Stir until well combined.
• Step 5: Heat a skillet over medium heat with a bit of oil. Use a tablespoon to drop the mixture into the skillet, flattening each pancake slightly.
• Step 6: Cook for about 3-4 minutes on each side, or until golden brown and crispy. Flip carefully to avoid breaking. Adjust the heat as needed.
• Step 7: Remove cooked pancakes and drain on paper towels. Repeat until all the mixture is cooked.
• Step 8: Serve hot, garnished with sour cream, applesauce, or any preferred toppings.

5 FAQ Pairs

1. Can I freeze potato pancakes?

Yes, fully cooked potato pancakes can be frozen. Place them in a single layer in an airtight container with parchment paper between layers and they should last up to 2 months in the freezer.

2. What oil is best for frying potato pancakes?

Vegetable oil, canola oil, or even ghee are great choices for frying as they have a high smoke point and impart a nice flavor.

3. Can I bake potato pancakes instead of frying?

Yes, for a healthier option, you can bake the pancakes. Preheat the oven to 400°F (200°C) and bake on a greased baking sheet for about 20-25 minutes, flipping halfway through.

4. How do I prevent my pancakes from becoming soggy?

Ensure to squeeze out any excess moisture from the grated potatoes, and avoid overcrowding the frying pan to let them crisp up properly.

5. What can I serve with potato pancakes?

Potato pancakes pair well with sour cream, applesauce, smoked salmon, or a side of fresh salad for a balanced meal. They also make an excellent side for meats.

Conclusion

Potato pancakes are a versatile and comforting dish that can be enjoyed in many ways. Their crispy exterior and soft inside make them a favorite in households around the world. With just a few ingredients and simple steps, you can create a delicious meal that not only satisfies but also brings joy. Don’t forget to get creative with your toppings and enjoy the unique flavors this dish offers.