Potato Pancakes

Potato pancakes, or latkes, are a delightful dish that bring together the heartiness of potatoes with a crispy exterior, making them perfect for any meal. Whether you serve them for breakfast, as a side dish, or a hearty snack, this recipe is simple to follow and ensures a satisfying bite each time.

Why You Will Love This Recipe

This potato pancake recipe is not only easy to make, but it also resonates with flavors that remind you of childhood or family gatherings. The combination of crispy potatoes and the subtle sweetness of onions creates a taste that is hard to forget. Plus, they can be customized with your choice of toppings or spices, making it a versatile option.

Pro Tips for Making Potato Pancakes

Use starchy potatoes, such as russets, for a fluffier interior and crispier exterior.
Grate the potatoes and onion together to blend the flavors and avoid browning.
To ensure maximum crispiness, squeeze out excess moisture from the grated potatoes before mixing.
Serve immediately after cooking for the best texture; keep warm in an oven if necessary.
Experiment with toppings: sour cream, applesauce, or even smoked salmon can elevate the dish.