Popcorn Chicken
Here’s what you will need to make popcorn chicken:
- 250–300 g chicken fillet or boneless pieces, cut into bite-sized chunks
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper powder
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon soy sauce
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup cornflour (cornstarch)
- 1/2 teaspoon paprika or chili powder (optional, for spice)
- Salt and pepper, to taste
- Oil for deep frying
Instructions
- Step 1: Marinate the chicken by combining chicken pieces with salt, pepper, garlic powder (if using), soy sauce, and egg in a bowl. Mix well and let it marinate for at least 30 minutes (or overnight for more flavor).
- Step 2: Prepare the coating mixture by mixing all-purpose flour, cornflour, paprika, salt, and pepper in another bowl.
- Step 3: Dredge each marinated chicken piece in the flour mixture, pressing lightly to ensure it sticks well.
- Step 4: Heat oil in a deep pan over medium heat. Fry the coated chicken pieces in batches until golden brown and crispy, approximately 3–4 minutes per batch.
- Step 5: Drain the fried chicken on paper towels to remove excess oil.
- Step 6: Serve hot with ketchup, spicy mayo, or your favorite dipping sauce.
FAQs
What can I serve with popcorn chicken?
You can serve popcorn chicken with a variety of dipping sauces like ketchup, ranch dressing, honey mustard, or a spicy mayo for a kick.
Can I make popcorn chicken in the air fryer?
Yes, you can! Preheat the air fryer, then cook the coated chicken pieces in batches at 400°F (200°C) for about 10-12 minutes, flipping halfway through.
How do I store leftovers?
Store any leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore some crispiness.
Is popcorn chicken suitable for kids?
Absolutely! Popcorn chicken is a great finger food for kids. Just adjust the seasoning level according to their taste preferences.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour and cornflour with a gluten-free flour blend to make this popcorn chicken gluten-free.
Conclusion
Popcorn chicken is a perfect snack or appetizer to enjoy any time. With this simple recipe, you can easily whip up a delicious batch that friends and family will love. Remember to experiment with spices and serve with a variety of dips to keep it interesting. Enjoy this crunchy, juicy treat that makes any gathering fun and flavorful!
