Pinto Beans Green Chile and Beef Soup
To create this wholesome soup, gather the following ingredients:
- 1 cup dried pinto beans, rinsed and sorted
- 4 cups beef broth
- 1 can (4.5 oz) diced green chiles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional garnishes: sour cream, shredded cheese, cilantro
Directions
Follow these steps to create your delicious Pinto Beans, Green Chile, and Beef Soup:
- Step 1: If using dried pinto beans, soak them overnight in water. If you’re using canned beans, you can skip this step.
- Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the slow cooker.
- Step 3: Add the chopped onion and minced garlic to the slow cooker with the beef.
- Step 4: Pour in the rinsed pinto beans and beef broth. Stir in the diced green chiles, chili powder, cumin, salt, and pepper.
- Step 5: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beans are tender.
- Step 6: Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of sour cream, shredded cheese, or cilantro.
FAQ
1. Can I use canned pinto beans instead of dried?
Yes, you can use canned pinto beans. Just make sure to rinse and drain them before adding them to the soup. Reduce the cooking time since they are already cooked.
2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Reheat before serving, adding extra broth if needed.
3. What can I use to thicken the soup?
If you prefer a thicker soup, you can mash some of the beans with a fork or add a slurry of cornstarch mixed with water. Allow it to simmer for a few more minutes until it thickens.
4. Is this soup spicy?
The spice level can be adjusted according to your preference. Use mild green chiles for a milder flavor, or add jalapeños for some heat.
5. Can I add other vegetables to the soup?
Absolutely! Feel free to add in other vegetables like bell peppers, corn, or carrots for additional flavor and nutrition.
Conclusion
This Pinto Beans, Green Chile, and Beef Soup is not only filling and delicious but also an easy recipe to prepare. Its rich flavors and hearty ingredients make it a favorite for family meals or gatherings. Enjoy this comfort food perfect for any time of the year!
