Pink Velvet Cake Roll with Cream Cheese Filling

There’s something magical about a Pink Velvet Cake Roll with Cream Cheese Filling. With its soft, creamy texture and delightful flavor, this recipe transforms a classic dessert into a stunning roll cake that’s sure to impress. Perfect for celebrations, parties, or just a weekend treat, you’ll fall in love with every slice!

Why You Will Love This Recipe

The Pink Velvet Cake Roll with Cream Cheese Filling offers a perfect balance of sweetness and tanginess, making it incredibly satisfying. Its unique color and elegant presentation will elevate any dessert table. This recipe is also versatile; you can customize the filling or even adapt the color for different occasions. Plus, it’s surprisingly simple to make!

Ingredients

For the Cake:

¾ cup all-purpose flour
¼ cup cornstarch (for fluffiness)
1 tsp baking powder

¼ tsp baking soda
¼ tsp salt
3 large eggs

¾ cup granulated sugar
1 tbsp vegetable oil
1 tsp vanilla extract

½ tsp white vinegar
2 tbsp buttermilk
Pink or red food coloring (to achieve a pink velvet hue)

For the Filling:

8 oz cream cheese, softened
¼ cup unsalted butter, softened

1 cup powdered sugar
1 tsp vanilla extract

Instructions

Follow these simple steps to create your delightful cake roll:

Step 1: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Step 2: In a bowl, whisk together the dry ingredients: all-purpose flour, cornstarch, baking powder, baking soda, and salt.
Step 3: In a separate bowl, beat the eggs with the granulated sugar until the mixture is pale and thick (about 5–6 minutes).

Step 4: Add vegetable oil, vanilla extract, white vinegar, buttermilk, and food coloring to the egg mixture. Mix until fully combined.
Step 5: Carefully fold in the dry ingredients until just combined—avoid overmixing to maintain the cake’s light texture.
Step 6: Pour the batter into the prepared pan and spread it evenly using a spatula.

Step 7: Bake for 10–12 minutes, or until the top springs back when gently pressed.
Step 8: While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper, and gently roll the cake (with the towel) from short end to short end. Allow it to cool completely.

To Make the Filling

Step 1: In a mixing bowl, beat the cream cheese and butter until smooth.

Step 2: Gradually add the powdered sugar and vanilla extract, mixing until the filling is creamy and well combined.

Assemble the Cake Roll

Step 1: Once the cake is cool, carefully unroll it from the towel.
Step 2: Spread the cream cheese filling evenly over the cake, ensuring it reaches all edges.

Step 3: Gently re-roll the cake (this time without the towel), wrap it in plastic wrap, and chill for at least 1 hour.

FAQs

1. Can I use a different filling?

Absolutely! You can try chocolate ganache or fruit preserves for a twist on traditional cream cheese filling.

2. How do I store leftover cake roll?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the cake roll?

Yes! Wrap the cooled cake securely in plastic wrap and then in foil before freezing for up to 3 months. Thaw in the refrigerator before serving.

4. Why is my cake roll cracking?

Cakes may crack if they are overbaked or not cooled properly. Ensure you monitor the baking time closely, and allow the cake to cool in the towel for the best results.

5. What’s the difference between a regular cake and a roll cake?

Roll cakes are thinner and more flexible, making them suitable for rolling. The texture is lighter and designed for easy rolling compared to a traditional layer cake.

Conclusion

Creating a Pink Velvet Cake Roll with Cream Cheese Filling is easier than it looks and results in a captivating dessert that’s perfect for any occasion. Not only will you enjoy every bite, but you’ll also impress friends and family with your baking skills. So grab your ingredients and get rolling!