Pina Colada Cheesecake Mousse

Gather these ingredients for your delicious Piña Colada Cheesecake Mousse:

Crumble

• 9 graham crackers
• 1½ cups sweetened shredded coconut
• 2 teaspoons sugar
• 6 tablespoons butter, melted

Pineapple Cheesecake Mousse

• 1¼ cups heavy cream
• 1 cup powdered sugar, divided
• 8 oz cream cheese (1 block), softened
• 1 teaspoon vanilla extract, divided
• ½ cup fresh pineapple, finely diced

Garnish

• Fresh pineapple chunks
• Maraschino cherries
• Extra crumble (optional)

Directions

Follow these simple steps to create your Piña Colada Cheesecake Mousse:

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: Crush the graham crackers in a ziplock bag, then transfer them to a large bowl.
• Step 3: Add the shredded coconut, sugar, and melted butter to the crushed graham crackers. Mix until well combined.
• Step 4: Spread the mixture evenly on a rimmed baking sheet and bake for 8–10 minutes, stirring halfway to avoid burning. Set aside to cool completely.
• Step 5: In a mixing bowl, beat the heavy cream until it begins to thicken. Gradually add ½ cup of powdered sugar and ½ teaspoon of vanilla extract, beating until stiff peaks form. Transfer the whipped cream into a separate bowl and chill.
• Step 6: In the same bowl (unwashed), beat the softened cream cheese until smooth. Add the remaining ½ cup of powdered sugar and ½ teaspoon of vanilla extract, mixing until fully incorporated.
• Step 7: Slowly mix in the diced pineapple into the cream cheese mixture.
• Step 8: Gently fold in half of the whipped cream until just combined.
• Step 9: To assemble the mousse cups, spoon a layer of the crumble into the bottom of each dessert glass.
• Step 10: Add a layer of the pineapple cheesecake mousse, then top with the reserved whipped cream.
• Step 11: Garnish with fresh pineapple chunks, a maraschino cherry, and a sprinkle of leftover crumble.
• Step 12: Serve immediately or chill for up to 1 hour before serving.

FAQs

• Can I make this dessert ahead of time? Yes, you can prepare the mousse and crumble a day in advance and assemble just before serving.
• How should I store leftovers? Store any leftover mousse in the refrigerator for up to 2 days. Keep the crumble separate to maintain its texture.
• Can I use other fruits? Absolutely! You can substitute diced mango or strawberries for a different fruit flavor.
• Is this recipe gluten-free? To make this dish gluten-free, use gluten-free graham crackers.
• Can I use whipped topping instead of heavy cream? Yes, whipped topping can be used, but it may not provide the same level of richness in flavor and texture.

Conclusion

This Piña Colada Cheesecake Mousse is an easy, delicious, and visually stunning dessert that will surely impress your friends and family. With its creamy layers and tropical flavors, it’s the perfect way to bring summer vibes to any occasion. Now get ready to enjoy this delightful treat and let every bite transport you to a sunny beach getaway!