Pico de Gallo

Pico de Gallo, also known as Salsa Fresca, is a fresh and vibrant Mexican condiment that brings a burst of flavor to any meal. Made with simple, fresh ingredients like ripe tomatoes, onion, cilantro, and lime, it’s not only delicious but also incredibly easy to prepare. In just 10 minutes, you can whip up this mouthwatering salsa, perfect for serving with tortilla chips, tacos, grilled meats, or simply as a topping for your favorite Mexican dishes.

Why You Will Love This Recipe

This Pico de Gallo recipe is not just quick; it’s a celebration of fresh, wholesome ingredients. Each component brings its own flavor — the sweetness of ripe tomatoes, the sharp bite of onions, the bright freshness of cilantro, and the tanginess of lime juice. Plus, it is vegan and gluten-free, making it suitable for various dietary preferences. It’s a perfect accompaniment for summer barbecues, taco nights, and everything in between. Once you make it fresh, you won’t want to buy store-bought again!

Pro Tips for Making Pico de Gallo

Tomato Selection: Always use dry, firm tomatoes, preferably Roma varieties, to avoid excess wateriness in your salsa.
Adjusting Spice Level: If you prefer a milder salsa, remove the seeds from the jalapeño. If you’re craving extra heat, feel free to swap in Serrano peppers.
Mixing It Up: For a twist, add diced Mango or Avocado for a fruity freshness.
Best Served Cold: Allow your pico de gallo to refrigerate for at least 15-30 minutes to let all the flavors meld perfectly.
Cilantro Substitute: If you’re not a fan of cilantro, fresh parsley can be substituted, although it won’t have the same traditional flavor.