Pickled Cherry Tomatoes
Gather these simple ingredients to make pickled cherry tomatoes:
- 1 kg cherry tomatoes
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon peppercorns
- 4 garlic cloves, peeled
- 4 sprigs of dill
Directions
Follow these easy steps to pickle your cherry tomatoes:
- Step 1: Rinse the cherry tomatoes under cool water and remove any stems or blemishes.
- Step 2: In a large pot, combine the white vinegar, water, salt, and sugar. Bring the mixture to a boil while stirring until the salt and sugar dissolve.
- Step 3: Remove the pot from heat and let the pickling brine cool slightly.
- Step 4: Carefully pack the cherry tomatoes into sterilized jars, leaving some space at the top.
- Step 5: Add the peppercorns, garlic, and dill sprigs to each jar, distributing evenly.
- Step 6: Pour the cooled brine over the tomatoes, ensuring they are fully submerged.
- Step 7: Seal the jars tightly and refrigerate for at least 48 hours before enjoying. For optimal flavor, let them sit for a week!
Frequently Asked Questions
1. How long do pickled cherry tomatoes last?
When properly sealed and stored in a cool and dark place, pickled cherry tomatoes can last up to a year. Refrigerating them will retain their freshness for several months.
2. Can I modify the recipe with different spices?
Absolutely! You can add spices such as red pepper flakes, mustard seeds, or even coriander for a unique twist on the traditional flavor.
3. Do I need to process the jars in a water bath?
If you plan to store them for a longer time outside the refrigerator, yes. However, for short-term refrigeration, simply sealing is sufficient.
4. What can I do with pickled cherry tomatoes?
They make a great addition to salads, sandwiches, antipasto platters, or served as a topping on grilled meats and fish.
5. Can I use different types of tomatoes?
Yes, while cherry tomatoes are ideal for pickling due to their size and flavor, you can experiment with grape tomatoes or even sliced larger varieties. However, the processing time may vary.
Conclusion
Pickled cherry tomatoes are not only a delightful way to preserve your harvest but also a versatile ingredient that can brighten up any dish. With this simple recipe, you can enjoy the culinary benefits of cherry tomatoes even when they are out of season. Don’t forget to subscribe or follow for more delicious recipes and culinary tips!
