Philly Steak Garlic Bread
Philly Steak Garlic Bread combines the rich flavors of a classic Philly cheesesteak with the crispy, buttery goodness of garlic bread. Perfect for game days, parties, or a cozy night in, this recipe will delight steak and cheese lovers alike. Let’s dive into why you’ll adore this recipe and how to make it effortlessly at home.
Why You Will Love This Recipe
This unique dish captures all the elements you love about a traditional Philly cheesesteak while elevating it into a delicious, shareable format. The combination of juicy ribeye steak, sautéed onions, and melted cheese stuffed into crispy garlic bread is irresistible. It’s a fusion of flavors that makes it a perfect appetizer or a satisfying main course.
Pro Tips for Making Philly Steak Garlic Bread
- Choose high-quality ribeye steak for the best flavor and tenderness.
- Feel free to add your favorite veggies such as bell peppers or jalapeños for an extra kick.
- Let the garlic bread cool slightly before cutting to keep the filling from spilling out.
- Experiment with different cheeses, such as sharp cheddar or even pepper jack, for various flavor profiles.
- Reheat leftovers in the oven for a few minutes to restore the crispiness of the bread.
Ingredients
Gather the following ingredients to create your Philly Steak Garlic Bread:
- 1 Italian loaf or French bread
- 1 lb thin-sliced ribeye steak
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp olive oil
- Salt & pepper, to taste
- Optional: sliced bell peppers, mushrooms, jalapeños
Directions
Follow these easy steps to whip up your delicious Philly Steak Garlic Bread:
- Step 1: Preheat your oven to 400°F (200°C). Halve the bread lengthwise and place the halves on a baking sheet.
- Step 2: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thin-sliced ribeye steak, searing until browned. Season with salt and pepper, then set aside.
- Step 3: In the same skillet, add the remaining olive oil and sauté the sliced onion until soft and caramelized, approximately 5 minutes. Stir in the minced garlic and sauté until fragrant.
- Step 4: Layer the cooked steak and onion mixture evenly over the cut sides of the bread. Sprinkle with cheese and any additional toppings you desire.
- Step 5: Bake in the oven for 10-12 minutes until the cheese is melted and bubbly, and the bread is golden brown.
- Step 6: Allow the bread to cool slightly before slicing into pieces. Serve warm and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread?
Yes, you can use any bread you prefer. Just make sure it’s sturdy enough to hold the filling.
2. How do I store leftovers?
Wrap the leftover garlic bread in foil or plastic wrap and store it in the refrigerator for up to 2 days.
3. Can I make this recipe in advance?
Yes, you can prepare the filling ahead of time and assemble it on the bread just before baking.
4. What other toppings can I add?
Feel free to include bell peppers, mushrooms, or fresh herbs like parsley for added flavor.
5. Is this recipe suitable for freezing?
You can freeze the assembled bread before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
Philly Steak Garlic Bread is a delightful twist on the beloved cheesesteak, wrapping all the savory goodness in crispy, buttery bread. Perfect for gatherings, snack time, or a hearty meal, this recipe will surely impress your family and friends. Easy to make and customizable, it’s a dish you’ll find yourself making time and again. Enjoy your culinary creation, and get ready to bask in compliments!
