Pepper Steak with Bell Peppers and Onion

Discover the taste explosion of Pepper Steak with Bell Peppers and Onion, a dish that perfectly blends tender steak and colorful vegetables in a deliciously savory sauce. Ideal for a weeknight dinner, this recipe provides a satisfying meal that can be complemented with rice or noodles.

Why You Will Love This Recipe

This Pepper Steak recipe stands out for many reasons. First, it’s a quick dish that can be prepared in just 25 minutes, making it perfect for busy weekdays. Second, the vibrant bell peppers not only add color to your plate but also contribute a sweet and slightly crunchy texture that complements the tender steak beautifully. Finally, the savory sauce, enriched with soy sauce and oyster sauce, ties all the ingredients together, delivering a flavor punch that your family and friends will enjoy.

Pro Tips for Making the Perfect Pepper Steak

Slice Against the Grain: For the most tender beef, make sure to slice your steak against the grain.
High Heat is Key: Cooking the steak over high heat allows it to sear quickly, locking in moisture and flavor.
Adjust Sauce to Taste: Feel free to tweak the sauce ingredients to match your preferred flavor. Add chili flakes for some heat or more sugar for sweetness.
Let the Sauce Thicken: Allowing the sauce to simmer will enhance the flavors and ensure it coats all the ingredients evenly.
Garnish: Topping with sesame seeds or chopped green onions adds a lovely finish and extra flavor.