Pecan Upside Down Cake

Here’s what you’ll need to create this delicious Pecan Upside Down Cake:

1 box yellow cake mix
1 pack of instant vanilla pudding mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 stick (1/2 cup) unsalted butter, melted
1 cup brown sugar, packed
1 1/2 cups chopped pecans

Instructions

Follow these simple steps to make your Pecan Upside Down Cake:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, combine the melted butter and brown sugar until well blended. Spread this mixture evenly in the bottom of the prepared baking dish.
Step 3: Sprinkle the chopped pecans evenly over the butter and sugar layer.
Step 4: In a large bowl, mix the cake mix, pudding mix, eggs, oil, and water. Beat on medium speed until smooth.
Step 5: Carefully pour the cake batter over the pecan layer in the baking dish.
Step 6: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a serving platter.
Step 8: Serve warm or at room temperature, and consider adding a scoop of vanilla ice cream on the side!

FAQs about Pecan Upside Down Cake

1. Can I use a different type of cake mix?

Yes, you can experiment with chocolate or spice cake mixes for a different flavor profile.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also serve it cold or gently reheat it in the microwave.

3. Can I make this cake in advance?

Absolutely! This cake can be made a day ahead. Just cover it well and store it at room temperature until you are ready to serve.

4. Can I freeze this cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 3 months. Thaw overnight in the refrigerator before serving.

5. What can I do if my cake sticks to the pan?

If the cake sticks, gently run a knife around the edges to loosen it before inverting. Make sure to grease the pan thoroughly to help avoid this issue.

Conclusion

Pecan Upside Down Cake is a delightful dessert that’s sure to please anyone who tries it. With the perfect blend of sweetness, crunch, and moist cake, you won’t be able to resist a second slice. Whether you’re hosting a gathering or simply treating yourself, this cake is a guaranteed crowd-pleaser. So, preheat the oven, gather your ingredients, and enjoy making this delicious dessert today!

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