Pecan Cream Cheese Pie

Pecan cream cheese pie is a deliciously decadent dessert that seamlessly marries the creamy tang of cream cheese with the rich, nutty flavor of toasted pecans. This pie is perfect for any occasion, whether it’s a family gathering or a festive celebration. With its simple preparation and delightful taste, it’s bound to become a favorite in your dessert repertoire.

Why You Will Love This Recipe

This pecan cream cheese pie is not only easy to make, but its rich, creamy texture and sweet yet nutty flavor create a perfect balance that will leave you craving more. The pie crust provides a buttery base that complements the creamy filling, while the toasted pecan pieces add crunch and depth. Plus, it’s an impressive dessert that’s sure to wow your guests!

Pro Tips for Making Pecan Cream Cheese Pie

Use Room Temperature Ingredients: Bring your cream cheese and eggs to room temperature before mixing. This ensures a smoother filling and prevents lumps.

Toast Your Pecans: Toasting enhances the nutty flavor of the pecans. Spread them on a baking sheet and toast in a 350°F (175°C) oven for about 8-10 minutes.
Don’t Overmix: Mix your filling until just combined. Overmixing can lead to a denser pie.
Chill Time: Allow the pie to chill for at least a few hours before slicing; this helps set the filling.

Garnish Wisely: Consider topping with whipped cream or caramel drizzle for an extra layer of indulgence.

Ingredients

Here’s what you need to make this luscious pecan cream cheese pie:

One 9-inch pie crust

One 8-ounce package cream cheese, at room temperature
3 eggs, divided (2 for the filling, 1 for the egg wash)
3/4 cup granulated sugar, divided (1/4 cup for the filling, 1/2 cup for the topping)

4 teaspoons vanilla extract, divided (2 teaspoons for the filling, 2 teaspoons for the topping)
1/2 cup light corn syrup
3 tablespoons butter, melted

1/4 teaspoon salt
2 cups toasted pecan pieces

Instructions

Follow these simple steps to create a rich and creamy pecan pie:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, beat the cream cheese until smooth.
Step 3: Gradually add in 1/4 cup of the sugar and 2 teaspoons of vanilla extract. Mix until fully combined.

Step 4: Add in 2 eggs, one at a time, mixing well after each addition.
Step 5: Stir in the light corn syrup, melted butter, and salt until combined.
Step 6: Gently fold in 2 cups of toasted pecan pieces.

Step 7: Pour the filling into the prepared pie crust.
Step 8: In a small bowl, beat the remaining egg with 1/2 cup of sugar and 2 teaspoons of vanilla extract. Mix well.
Step 9: Pour this mixture over the pie filling.

Step 10: Bake for 40-50 minutes or until the filling is set and slightly golden.
Step 11: Allow cooling before slicing. Chill for at least a couple of hours in the refrigerator.

FAQ

Can I use a different type of nut? Yes, walnuts or pecans work excellently as alternatives.

What can I serve with this pie? Consider topping with whipped cream, vanilla ice cream, or drizzling with caramel sauce.
Can I make this pie in advance? Absolutely! You can prepare it a day ahead and chill it overnight.
Is it okay to freeze the pie? Yes, this pie can be frozen, but for best results, consume it fresh.

What can I substitute for corn syrup? Maple syrup or honey can be used but may alter the flavor slightly.

Conclusion

Pecan cream cheese pie is a deliciously simple dessert that can easily become the centerpiece of any meal. With just a handful of ingredients and a little time, you can whip up a treat that is sure to impress. So gather your ingredients, invite some friends over, and enjoy the delightful experience of savoring this creamy, nutty pie!