Pancakes

Here’s what you will need for a scrumptious pancake feast:

• 300g all-purpose flour
• 3 eggs
• 60g sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 350ml milk
• 1 tsp vanilla extract
• Butter or oil for cooking

Directions

Follow these simple steps to achieve pancake perfection:

• Step 1: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
• Step 2: In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix until well combined.
• Step 3: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
• Step 4: Let the batter sit for about 10 minutes. This helps the pancakes to rise and become fluffy.
• Step 5: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
• Step 6: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
• Step 7: Flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.
• Step 8: Serve warm with your favorite toppings.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider mixing it with all-purpose flour for lighter pancakes.

2. How do I make fluffy pancakes?

The key to fluffy pancakes is not overmixing the batter and letting it rest before cooking. This helps create air bubbles that make the pancakes rise.

3. Can I prepare the pancake batter the night before?

Yes, you can prepare the batter and store it in the refrigerator. Just stir it gently before using, as it may thicken overnight.

4. How do I add flavors to the pancakes?

You can add vanilla extract, cinnamon, or even citrus zest for flavor. Mixing in fruits like blueberries or chocolate chips is also a great option.

5. Can these pancakes be frozen for later use?

Absolutely! After cooking, allow the pancakes to cool and stack them with parchment paper in between. Place them in a freezer-safe bag and store them for up to a month. Reheat in the toaster or microwave.

Conclusion

This pancake recipe is a staple that every breakfast lover should try. With its simple ingredients and easy-to-follow steps, you’ll be enjoying light, fluffy pancakes in no time. Don’t forget to experiment with toppings and mix-ins to find your perfect pancake combination. So gather your ingredients, invite your family, and make breakfast a special occasion!