Overnight Marinated Roasted Brussels Sprouts
The following ingredients create a delightful flavor profile for the Overnight Marinated Roasted Brussels Sprouts:
- 1½ lbs Brussels sprouts, trimmed and halved (or quartered if large)
- Juice of 1 lemon
- 1 tbsp olive oil
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic salt (or to taste)
Directions
Follow these simple steps to prepare your marinated Brussels sprouts:
- Step 1: Marinate Overnight – Place the trimmed and halved Brussels sprouts in a gallon-sized zip-top bag. Add the lemon juice, olive oil, black pepper, paprika, and garlic salt. Seal the bag and shake it to ensure all sprouts are evenly coated. Refrigerate overnight to let the flavors infuse.
- Step 2: Roast to Perfection – Preheat your oven to 400°F (200°C). Spread the marinated Brussels sprouts in a single layer on a baking sheet lined with parchment paper or foil. Roast for 15-20 minutes, or until they are tender inside and crisp on the edges. For extra crispiness, broil for the last 1-2 minutes.
- Step 3: Serve & Enjoy – Serve warm, optionally with a sprinkle of Parmesan, a drizzle of balsamic glaze, or a squeeze of fresh lemon.
FAQs
1. Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best results, you can use frozen ones. Just make sure they are completely thawed and drained before marinating and roasting.
2. How can I make this recipe vegan?
This recipe is already vegan-friendly. Ensure that any optional toppings, such as cheese or bacon bits, are plant-based or omitted.
3. How long can I marinate the Brussels sprouts?
You can marinate them for up to 24 hours in the refrigerator. This helps to enhance the flavor even more.
4. Can I add other vegetables to this recipe?
Absolutely! Feel free to toss in some carrots, bell peppers, or potatoes for an added veggie mix. Just ensure they have similar cooking times.
5. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Overnight marinated roasted Brussels sprouts are not just a dish; they’re an experience of delightful flavors and textures that even Brussels sprouts skeptics will enjoy. The ease of preparation combined with the rich taste ensures this dish will become a staple in your culinary repertoire. Whether for a family dinner or a holiday feast, this recipe is guaranteed to impress!
