OREO Lasagna

Here’s what you’ll need to create this delectable dessert:

• Crust:
  • 48 OREO cookies
  • 10 tbsp salted butter, melted
• Cream Cheese Layer:
  • 12 oz cream cheese, softened
  • ¾ cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (Cool Whip)
• Chocolate Pudding Layer:
  • 2 boxes (3.9 oz each) instant chocolate pudding
  • 3 cups cold milk
• Topping:
  • 1 container (8 oz) whipped topping
  • Extra crushed OREOs or chocolate shavings for decoration

Instructions

Preparing OREO Lasagna is straightforward and fun! Just follow these simple steps:

• Step 1: Make the Crust – Crush the OREO cookies into fine crumbs using a food processor and mix with melted butter. Press the mixture into the bottom of a 9×13 inch pan. Chill in the refrigerator while preparing the next layer.
• Step 2: Prepare Cream Cheese Layer – In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract. Mix until creamy. Fold in the whipped topping until combined. Spread this layer evenly over the chilled crust.
• Step 3: Add Pudding Layer – In another bowl, whisk together the pudding mix and cold milk until thickened (approximately 2-3 minutes). Spread the pudding mixture over the cream cheese layer.
• Step 4: Top with Whipped Cream – Spread the remaining whipped topping over the pudding layer. Sprinkle extra crushed OREOs or chocolate shavings for added decoration.
• Step 5: Chill and Serve – Refrigerate the lasagna for at least 4 hours or overnight for the best texture before serving. Slice into squares and enjoy!

Pro Tips for Making OREO Lasagna

• Use a food processor to get uniform cookie crumbs for the crust, which helps ensure an even texture.
• Don’t skip the chilling time! Allowing the layers to set enhances flavor and texture.
• Mix the cream cheese thoroughly to avoid lumps, ensuring a smooth layer.
• If you want to add a twist, consider using different flavors of pudding, like vanilla or white chocolate, for variety.
• For a richer taste, replace the Cool Whip with freshly whipped cream made from heavy cream.

FAQs About OREO Lasagna

1. How long can I store leftover OREO Lasagna?

OREO Lasagna can be stored in the refrigerator for up to 4-5 days. Make sure it’s covered properly to maintain freshness.

2. Can I make OREO Lasagna dairy-free?

Yes! Substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free whipped topping. Ensure your Oreo cookies are also dairy-free.

3. Can I freeze OREO Lasagna?

Yes, this dessert can be frozen. For best results, wrap portions tightly in plastic wrap and then in aluminum foil. Thaw in the fridge before serving.

4. Is it possible to use different cookie flavors?

Absolutely! You can experiment with different flavored cookies like mint OREOs or golden OREOs to create unique variations of this dessert.

5. Can I make a smaller portion?

Sure! You can halve the recipe and use a smaller pan, or even prepare individual servings in cups or jars for a fun twist.

Conclusion

OREO Lasagna is a delectable, no-bake dessert that beautifully combines flavor and ease of preparation. Whether for a family dinner or a special celebration, it’s sure to be a hit. With its rich layers of cookies, cream, and pudding, every bite is a delightful experience. So, gather your ingredients, and get ready to enjoy this creamy, chocolatey treat that everyone will love!