Orange Cream Delight

Gather these simple ingredients to create your Orange Cream Delight.

• For the base:
  • 200g of dry biscuits (digestive type)
  • 100g melted butter
• For the cream:
  • 500ml of milk
  • 150g sugar
  • 4 egg yolks
  • 50g cornstarch
  • Grated zest of 2 oranges
  • Juice of 2 oranges
• To decorate:
  • Powdered sugar
  • Candied orange peel (optional)

Preparation

Follow these steps to prepare your Orange Cream Delight:

• Step 1: Finely chop the dry biscuits and mix them with the melted butter until the mixture resembles wet sand.
• Step 2: Pour the biscuit mixture into a springform pan and press it firmly onto the bottom to create a solid base.
• Step 3: In a saucepan, combine the milk and sugar over medium heat, stirring until the sugar is dissolved.
• Step 4: In a separate bowl, whisk the egg yolks and cornstarch together until smooth.
• Step 5: Slowly add the warmed milk mixture into the egg yolk and cornstarch mixture, stirring continuously to avoid scrambling the eggs.
• Step 6: Transfer the combined mixture back to the saucepan and add in the grated orange zest and juice. Cook on low heat, stirring constantly until it thickens to the desired consistency.
• Step 7: Once thickened, remove from heat and allow it to cool slightly before pouring it over the biscuit base in the springform pan.
• Step 8: Refrigerate the dessert for at least 4 hours, or until fully set.
• Step 9: Before serving, dust the top with powdered sugar and decorate with candied orange peel, if desired.

Frequently Asked Questions

1. Can I use other types of biscuits for the base?

Yes, you can experiment with different types of biscuits such as graham crackers or ginger biscuits for varied flavors.

2. How can I make this recipe dairy-free?

Use dairy-free milk alternatives like almond or coconut milk and replace the butter with a dairy-free substitute.

3. Can I prepare this dessert ahead of time?

Absolutely! Orange Cream Delight can be made a day before serving, making it a convenient option for gatherings.

4. Is it possible to use bottled orange juice instead of fresh?

While fresh juice yields the best flavor, bottled orange juice can be used if necessary, but ideally look for 100% pure juice.

5. How should I store any leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

The Orange Cream Delight is a zestful treat that’s sure to impress your family and friends. With its creamy texture and refreshing citrus flavor, it transforms any gathering into a celebration. Follow this simple recipe to create a delightful dessert that pairs perfectly with your favorite occasions. Enjoy the burst of orange flavors in every creamy bite!