One-Pan Chicken with Buttered Noodles

For this enticing one-pan meal, you will need the following ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles (uncooked)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

Making One-Pan Chicken with Buttered Noodles is simple and straightforward. Follow these steps:

Step 1: Season the chicken breasts generously with salt and pepper.
Step 2: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5–6 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 3: In the same skillet, add the minced garlic. Sauté for 1 minute, or until fragrant.
Step 4: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Step 5: Add the uncooked egg noodles to the skillet. Cook uncovered for about 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened slightly.
Step 6: Stir in the grated Parmesan cheese, mixing until well incorporated. Return the cooked chicken to the pan and simmer for an additional 2-3 minutes.
Step 7: Garnish with chopped parsley if desired and serve warm.

FAQs

1. Can I use whole wheat noodles instead of egg noodles?

Yes, whole wheat noodles can be used; however, the cooking time may vary slightly. Monitor the noodles closely while cooking.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce.

3. Can I prepare this dish in advance?

While the dish is best enjoyed fresh, you can prepare the chicken and sauce in advance, refrigerate, and combine with fresh noodles on the cooking day.

4. What can I serve with this dish?

This meal pairs wonderfully with a side salad or steamed vegetables for added nutrition.

5. Is this recipe gluten-free?

No, this recipe is not gluten-free due to the egg noodles. However, you can substitute gluten-free noodles to make it suitable for a gluten-free diet.

Conclusion

One-Pan Chicken with Buttered Noodles is perfect for busy evenings when you don’t have the time or energy to spend hours in the kitchen. This dish brings together the flavors of garlic, creamy sauce, and tender chicken with the simplicity of one-pan cooking. It’s quick, nutritious, and sure to delight your family. Give this recipe a try the next time you need a comforting meal on the table in no time!

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