Old-Fashioned Goulash

Gather the following ingredients to prepare your Old-Fashioned Goulash:

1 lb ground beef
1 large onion, finely diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
2 cups elbow macaroni
1 (15 oz) can of tomato sauce
1 (14.5 oz) can of diced tomatoes (optional, for added texture)
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley, chopped (optional, for garnish)

Directions

Follow these simple steps to prepare your Old-Fashioned Goulash:

Step 1: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess grease.
Step 2: Add the diced onion, bell pepper, and garlic. Cook for 4–5 minutes, until the vegetables are soft.
Step 3: Stir in the tomato sauce, diced tomatoes (if using), Italian seasoning, salt, and pepper.
Step 4: Bring to a simmer and cook for 10–15 minutes, stirring occasionally.
Step 5: Meanwhile, cook the elbow macaroni according to package instructions. Drain and set aside.
Step 6: Add the cooked macaroni to the sauce and mix until fully coated and heated through.
Step 7: (Optional) Sprinkle with shredded cheese and let melt before serving.
Step 8: Garnish with chopped parsley if desired.

Frequently Asked Questions

Q: Can I make this goulash ahead of time?
A: Yes, you can prepare this dish ahead of time and heat it up when you’re ready to serve. It often tastes even better the next day!

Q: Can I freeze leftovers?
A: Absolutely! Allow the goulash to cool before transferring it to an airtight container. It can be frozen for up to three months, and simply thaw in the refrigerator before reheating.

Q: Is there a vegetarian option for this goulash?
A: Yes, you can replace the ground beef with a plant-based meat substitute and use vegetable broth for added flavor.

Q: Can I use a different type of pasta?
A: Yes, while elbow macaroni is traditional, feel free to substitute any pasta shape you prefer.

Q: What can I serve with goulash?
A: Goulash pairs well with a side salad, garlic bread, or steamed vegetables for a classic dinner spread.

Conclusion

Old-Fashioned Goulash is more than just a meal; it’s a warm hug in a bowl. With its rich flavors and comforting textures, this dish has a timeless appeal that can bring joy to any dinner table. Easy to prepare and endlessly satisfying, it’s a recipe you’ll want to keep in your collection. On your next cozy night in, whip up this goulash and enjoy the nostalgia and warmth it brings!

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