Old-Fashioned Beef Stew

This recipe requires simple ingredients that you may already have on hand. Here’s what you’ll need:

1 lb lean round or chuck roast, cut into 1-inch cubes
1 sweet onion, cut into chunks
6 cloves garlic, chopped
6 cups beef stock
1 (14.5 oz) can diced tomatoes (undrained)
2 bay leaves
2 teaspoons dried thyme
1/2 teaspoon dried rosemary
3–4 carrots, sliced
3–4 potatoes, peeled and cubed
2 tablespoons olive oil
Salt and black pepper, to taste
2 tablespoons flour (optional, for thickening)

Instructions

Follow these easy steps to create a delicious Old-Fashioned Beef Stew:

Step 1: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes, season with salt and pepper, and brown on all sides. Remove and set aside.
Step 2: In the same pot, add chopped onion and garlic. Sauté for 2–3 minutes until fragrant.
Step 3: Return the browned beef to the pot. Add beef stock, diced tomatoes, bay leaves, thyme, and rosemary. Bring to a boil.
Step 4: Reduce heat to low, cover, and let it simmer for 1 hour, stirring occasionally.
Step 5: Add sliced carrots and cubed potatoes. Continue simmering for another 30–40 minutes, or until the vegetables are tender and the beef is fork-tender.
Step 6: If a thicker stew is desired, mix 2 tablespoons of flour with a little water to make a slurry and stir this into the stew during the last 10 minutes of cooking.
Step 7: Remove bay leaves before serving.

Frequently Asked Questions

What type of meat is best for beef stew?

Lean cuts like round or chuck roast are ideal as they become tender and flavorful during slow cooking.

Can I make this stew in advance?

Absolutely! In fact, the flavors deepen over time. Just let it cool completely before refrigerating.

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be a convenient option. Just be sure to add them later in the cooking process as they cook faster than fresh vegetables.

How should I store leftover beef stew?

Store leftover stew in an airtight container in the refrigerator for up to 3–4 days or freeze it for longer storage.

Can I add other vegetables?

Yes! Feel free to add vegetables like celery, peas, or green beans for additional flavors and textures.

Conclusion

Old-Fashioned Beef Stew is more than just a meal; it’s a culinary embrace that brings comfort to chilly evenings. The combination of tender beef, hearty vegetables, and rich spices creates a dish that captures the essence of home-cooked goodness. Perfect for meal prep or a cozy family dinner, this recipe is sure to become a favorite in your household. Don’t be surprised if it becomes a family tradition!

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