Old-Fashioned Beef Stew

Old-Fashioned Beef Stew is a timeless dish that evokes warmth and comfort, especially during chilly months. Bursting with rich flavors and packed with nutritious vegetables, this recipe creates a heartwarming meal that’s perfect for family gatherings or a cozy night in. With a rich broth filled with tender beef and fresh vegetables, every spoonful promises to be satisfying and delicious!

Why You Will Love This Recipe

This old-fashioned beef stew recipe combines simplicity and depth of flavor, making it one of the best comfort foods. The lean beef becomes incredibly tender, while the vegetables meld perfectly with aromatic herbs. It’s versatile, allowing for substitutions based on your preferences. Plus, it’s a one-pot wonder that saves time on cleanup!

Pro Tips for Making Old-Fashioned Beef Stew

For extra depth, sear the beef thoroughly to develop a rich flavor base before adding the stock.
Let the stew simmer longer on low for even more tender meat; the longer it cooks, the better the flavor.
Experiment with fresh herbs like parsley or dill for added freshness in the final stages of cooking.
If you prefer a thick stew, using the flour slurry about 10 minutes before serving will give it a hearty consistency.
Let the stew cool completely before refrigerating it; it tastes even better the next day!