Nutella-Filled Mascarpone Dessert Balls

Here’s what you’ll need to whip up these delicious Nutella-Filled Mascarpone Dessert Balls:

• 150g (5.3 oz) Nutella: for that rich, chocolate-hazelnut flavor.
• 5g (1.5 tbsp) Instant Coffee: to enhance the flavor of the chocolate.
• 60ml (1/4 cup) Boiling Water: to dissolve the coffee.
• 200g (7 oz) Savoiardi Cookies (Ladyfingers): ground into fine crumbs for the base mixture.
• 60g (2.1 oz) Powdered Sugar: to add sweetness to the mascarpone mixture.
• 250g (8.8 oz) Mascarpone Cheese: the creamy filling of the dessert balls.
• 200g (7 oz) Crushed Peanuts: for coating the dessert balls and adding crunch.

Directions

Follow these simple steps to create your Nutella-Filled Mascarpone Dessert Balls:

• Step 1: Dissolve the instant coffee in the boiling water and set aside to cool.
• Step 2: In a mixing bowl, combine mascarpone cheese and powdered sugar until smooth.
• Step 3: Add the cooled coffee mixture to the mascarpone and mix until fully incorporated.
• Step 4: Ground the Savoiardi cookies into fine crumbs and mix them into the mascarpone mixture.
• Step 5: Place the nutella into a piping bag, and set aside.
• Step 6: Take a small amount of the mascarpone mixture, flatten it on your palm, and pipe a small amount of Nutella into the center.
• Step 7: Fold the edges of the mascarpone mixture around the Nutella to form a ball, ensuring the Nutella is completely encased.
• Step 8: Roll the ball in crushed peanuts to coat evenly.
• Step 9: Repeat the process until all the mixture is used up.
• Step 10: Chill the dessert balls in the refrigerator for at least 30 minutes before serving to enhance their texture.

FAQs

Can I substitute mascarpone cheese?

Yes, you can use cream cheese as a substitute, but the flavor and texture will differ slightly.

How long do these dessert balls last in the fridge?

They can be stored in the refrigerator in an airtight container for up to one week.

Can I freeze them?

Yes, you can freeze these dessert balls for up to two months. Just ensure they are well-wrapped to prevent freezer burn.

What can I roll them in instead of peanuts?

You can use various coatings such as crushed cookies, chocolate sprinkles, or coconut flakes for a different flavor profile.

Can I make them dairy-free?

Yes, use dairy-free mascarpone and ensure the Nutella is suitable for dairy-free diets.

Conclusion

Nutella-Filled Mascarpone Dessert Balls are a delightful treat that combines rich flavors with a fun, bite-sized presentation. Easy to prepare and adaptable to your tastes, these dessert balls will impress your guests and satisfy your sweet cravings. Give this recipe a try and enjoy the delectable blend of Nutella and mascarpone in every bite!