No-Knead Soft Bread

These ingredients are essential for creating a soft and fluffy no-knead bread:

• Water: 200 ml (0.85 cup)
• Sugar: 25 g (2 tbsp)
• Yeast: 3 g (1 tsp)
• Bread Flour/Wheat Flour: 300 g (2 cups)

Directions

This simple method will have you on your way to fresh bread in no time:

• Step 1: In a large mixing bowl, combine the water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
• Step 2: Gradually add the flour to the yeast mixture, stirring with a wooden spoon until a shaggy dough forms.
• Step 3: Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for about 1 hour.
• Step 4: After 1 hour, the dough should have doubled in size. Gently scrape it out onto a floured surface. Shape it into a round loaf without kneading.
• Step 5: Place the shaped dough onto a parchment-lined baking sheet. Cover it again with a towel and let it rest for an additional 25 minutes.
• Step 6: Preheat your oven to 220°C (425°F) while the dough is resting.
• Step 7: Once rested, make a few shallow slashes on top of the dough with a sharp knife. This allows steam to escape during baking.
• Step 8: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Step 9: Remove the bread from the oven and let it cool on a wire rack before slicing.

FAQs

What can I use instead of yeast?

You can use sourdough starter or baking powder as alternatives. Adjust the measurements accordingly, and be aware that results may vary.

Why is my dough sticky?

A sticky dough may indicate too much water. Ensure you measure your ingredients accurately for the best results.

Can I make this bread in advance?

Yes! You can prepare the dough the night before and let it rest in the fridge. Bring it to room temperature before baking.

How do I store leftovers?

Store leftover bread in an airtight container at room temperature for up to three days. You can freeze it for longer storage.

Can I add flavors or herbs to this bread?

Absolutely! Feel free to add herbs, cheese, or spices to the dough before shaping for added flavor.

Conclusion

This no-knead soft bread recipe is a perfect introduction to homemade baking. With its simple ingredients and effortless method, you can create a delicious loaf that enhances any meal or stands alone as a delightful snack. Whether enjoyed warm out of the oven or toasted the next day, this bread will quickly become a staple in your kitchen. Enjoy your baking adventure!