No-Knead Garlic Focaccia Bread

Here’s what you’ll need to make this delicious focaccia:

• 260g bread flour
• 200g water
• 15g olive oil
• 4g salt
• 2g yeast
• For Garlic Topping:
• 70g garlic, minced
• 20g olive oil
• 1g salt
• Pepper to taste

Directions

To make this focaccia, simply follow these steps:

• Step 1: In a large mixing bowl, combine 260g of bread flour, 200g of water, 15g of olive oil, 4g of salt, and 2g of yeast. Mix until a shaggy dough forms.
• Step 2: Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12 to 18 hours, until the surface is bubbly.
• Step 3: Once rested, pour some olive oil onto a baking pan and gently transfer the dough onto the oiled surface.
• Step 4: Use your fingers to stretch the dough into an even layer, dimpling the surface as you go.
• Step 5: In a separate bowl, combine 70g minced garlic, 20g olive oil, 1g salt, and pepper. Mix well.
• Step 6: Spread the garlic mixture evenly over the dimpled focaccia dough, ensuring there are garlic pieces in every bite.
• Step 7: Cover the dough again and let it rise for an additional 30 minutes.
• Step 8: Preheat your oven to 220°C (428°F).
• Step 9: Bake the focaccia for about 20-25 minutes, or until golden brown.
• Step 10: Once done, remove from the oven and let it cool for a few minutes before cutting into pieces and serving.

FAQ

1. Can I use all-purpose flour instead of bread flour?

While bread flour gives the focaccia a chewier texture, you can substitute all-purpose flour if necessary. The flavor will still be delicious!

2. How should I store the leftover focaccia?

Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and freeze for up to a month.

3. Can I add different toppings to my focaccia?

Absolutely! You can customize your focaccia with various toppings such as olives, cherry tomatoes, or herbs to suit your preference.

4. Can I make this bread the same day?

While this recipe is designed for overnight fermentation, you can reduce the rising time, but the flavor and texture will not be as developed.

5. Is this recipe vegan-friendly?

Yes, this focaccia is vegan as it contains no animal products!

Conclusion

This easy no-knead garlic focaccia bread recipe is sure to impress everyone with its flavor and simplicity. Perfect as a side dish, snack, or base for a delightful sandwich, it’s a versatile addition to your recipe repertoire. Try it out today, and let us know how much you love it!