No Bake Cherry Cheesecake

Here’s what you’ll need for this delightful dessert:

• Cherry Filling:
  • 2 cups fresh or frozen cherries (pitted and halved)
  • ½ cup water
  • 2 tablespoons fresh lemon juice
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
• Cheesecake Layer:
  • 8 oz cream cheese (softened to room temperature)
  • ¾ cup powdered sugar (divided usage)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
• Optional:
  • 5 graham crackers (crushed, for layering or garnish)

Directions

Creating this No Bake Cherry Cheesecake is simple and requires minimal steps:

• Step 1: Prepare the Cherry Filling. In a medium saucepan, combine water and lemon juice. Warm over medium heat. In a small bowl, whisk together sugar and cornstarch until combined. Add to the saucepan and stir until thickened (approximately 1–2 minutes). Add cherries and gently cook until tender (about 3–4 minutes). Remove from heat and let cool, refrigerating for faster cooling.
• Step 2: Make the Cheesecake Layer. Chill your mixing bowl and beaters in the freezer for 5–10 minutes. Beat the heavy whipping cream until it begins to thicken, slowly adding ¼ cup powdered sugar. Continue beating until stiff peaks form, then transfer to a separate bowl. In the same mixing bowl, beat softened cream cheese until smooth. Add the remaining ½ cup powdered sugar and vanilla extract; mix well. Finally, gently fold the whipped cream into the cream cheese mixture until completely incorporated.
• Step 3: Assemble the Desserts. Spoon a small amount of crushed graham crackers into the bottom of serving dishes or glasses. Layer the cheesecake filling on top of the crumbs, using a piping bag for a neat presentation. Top with a generous spoonful of cooled cherry filling. Repeat the layers, finishing with a final sprinkle of crushed graham crackers just before serving to prevent sogginess.

FAQs

1. Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries; just ensure they are thawed and drained before use.

2. How long can I store the cheesecake in the fridge?

The assembled cheesecake can be refrigerated for up to 4 hours. Keep it covered and add any toppings just before serving.

3. Is there a way to make a lower-calorie version of this recipe?

You can use reduced-fat cream cheese and a sugar substitute to cut down on calories.

4. What can I do with leftover cherry filling?

Extra cherry filling is delicious on pancakes, waffles, or ice cream.

5. Can I make this dessert vegan?

Yes! Use plant-based cream cheese and coconut cream to replace dairy ingredients.

Conclusion

This No Bake Cherry Cheesecake is a sumptuous and simplified dessert perfect for any occasion. With rich flavors and creamy textures, it’s a pleasing way to cool down during the warm months. Easy to prepare and adapt to your taste, this dessert is a crowd-pleaser that will undoubtedly satisfy your sweet tooth. So, grab your ingredients and enjoy creating this delightful treat!