Milk Pudding Dessert
Here’s what you need to make this delightful dessert:
- 2 cups milk (500ml)
- 1/3 cup sugar (70g)
- 2 eggs
- Optional: 1 teaspoon vanilla extract for flavor
- Optional garnish: Chopped nuts or caramel sauce
Directions
Follow these simple steps to create your mouthwatering Milk Pudding Dessert:
- Step 1: In a medium saucepan, combine the milk and sugar. Stir over medium heat until the sugar dissolves, but do not let it boil.
- Step 2: In a separate bowl, whisk the eggs until well beaten.
- Step 3: Once the milk and sugar mixture is warm (but not boiling), slowly pour about half of it into the beaten eggs while whisking constantly to avoid cooking the eggs.
- Step 4: Pour the egg mixture back into the saucepan with the remaining milk and stir well. If using, add the vanilla extract and mix to combine.
- Step 5: Continue to heat the mixture on low, stirring constantly, until it thickens slightly (about 5-7 minutes). Make sure it does not boil.
- Step 6: Once thickened, remove from heat and let it cool slightly before transferring it to serving dishes. Cover with plastic wrap and refrigerate for at least 1 hour or until set.
- Step 7: Before serving, top with chopped nuts or drizzle with caramel sauce, if desired.
FAQ
Q1: Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond, coconut, or soy milk. Note that the flavor may vary slightly.
Q2: How long can I store the milk pudding in the fridge?
The pudding can be stored in the refrigerator for up to 3 days in an airtight container.
Q3: Can I add flavors to the pudding?
Absolutely! Consider using chocolate, strawberry, or almond extract to flavor your pudding.
Q4: Is this recipe suitable for kids?
Yes, this dessert is kid-friendly as it contains simple ingredients and has a delightful taste that children will love.
Q5: Can I make this pudding without eggs?
For a no-egg version, you could try using cornstarch as a thickener. Mix 2 tablespoons of cornstarch with the sugar and milk instead of eggs.
Conclusion
This No-Bake 3-Ingredient Milk Pudding Dessert is perfect for anyone looking for a quick, easy, and luxurious treat. With minimal ingredients and simple steps, you’ll have a delicious and creamy dessert that can be enjoyed by the whole family. Customize it with your favorite toppings and flavors, and watch as it becomes a staple in your dessert repertoire. Enjoy your sweet creation!
