Mexican Street Corn Potato Salad

This Mexican Street Corn Potato Salad is a delightful twist on a classic summer dish, combining the rich flavors of street corn with hearty potatoes. Perfect for barbecues, picnics, or any gathering, this salad is both refreshing and filling. The creamy dressing, accented with lime and chili powder, brings everything together in a symphony of flavors that will leave everyone coming back for seconds.

Why You Will Love This Recipe

This Mexican Street Corn Potato Salad is not only delicious but also versatile. The creamy combination of mayonnaise and sour cream pairs perfectly with the grilled corn and tender potatoes. The cotija cheese adds an essential tanginess, while the cilantro and lime juice brighten up the dish. It’s a perfect side for summer barbecues, potlucks, or a light dinner. Plus, it’s easy to prepare, allowing you more time to enjoy your gathering!

Pro Tips for Making Mexican Street Corn Potato Salad

Select Quality Ingredients: Use fresh corn and firm potatoes to maintain the salad’s texture and taste.

Grill the Corn: For optimal flavor, grill the corn until lightly charred, enhancing the sweet and smoky taste.
Customize Your Dressing: Feel free to adjust the lime juice and chili powder to suit your palate—add more for an extra kick!
Chill Before Serving: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Serving Variations: Serve it warm, at room temperature, or chilled, depending on your preference and occasion.

Ingredients

Here’s what you’ll need to create this vibrant and delicious salad:

For the Salad:

2 lbs small potatoes (Yukon gold or red potatoes), halved or quartered
4 ears of corn, husked
1/4 cup mayonnaise

1/4 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup crumbled cotija cheese

2 tbsp lime juice
1 tsp chili powder
1/2 tsp smoked paprika

Salt and pepper to taste

For Garnish:

Additional crumbled cotija cheese

Chopped fresh cilantro
Lime wedges

Directions

Follow these simple steps to bring your Mexican Street Corn Potato Salad to life:

Step 1: Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-12 minutes. Drain and let cool slightly.
Step 2: While the potatoes are cooking, preheat a grill or grill pan over medium-high heat. Grill the corn until lightly charred on all sides, about 8-10 minutes. Remove from the grill and let cool slightly.
Step 3: Once the corn is cool enough to handle, cut the kernels off the cobs and transfer to a large mixing bowl.

Step 4: Add the cooked potatoes to the bowl with the corn.
Step 5: In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, crumbled cotija cheese, lime juice, chili powder, and smoked paprika until well combined.
Step 6: Pour the dressing over the potato and corn mixture. Gently toss until everything is evenly coated.

Step 7: Season with salt and pepper to taste.
Step 8: Transfer the salad to a serving dish and garnish with additional crumbled cotija cheese, chopped cilantro, and lime wedges.
Step 9: Serve the Mexican Street Corn Potato Salad chilled or at room temperature.

FAQ

Can I substitute sour cream with Greek yogurt?

Yes! Greek yogurt can be a great substitute for sour cream, adding a tangy flavor while maintaining creaminess.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad might thicken slightly as it sits, so you can add a little more lime juice or sour cream to lighten it up before serving again.

Can this salad be made ahead of time?

Absolutely! This salad can be prepared a day in advance. Just make sure to keep it covered in the fridge until you’re ready to serve.

What can I serve with this salad?

This salad pairs well with grilled meats like steak, chicken, or fish and can also be enjoyed along with tacos or quesadillas.

Is there a vegetarian alternative to cotija cheese?

Yes! You can use feta cheese for a similar flavor profile or try a dairy-free cheese alternative for a vegan option.

Conclusion

Mexican Street Corn Potato Salad brings a zesty twist to traditional potato salads, making it a perfect side dish for summer gatherings or casual family dinners. With simple ingredients and easy preparation, it’s sure to become a new favorite in your recipe collection. So why not give it a try? Your taste buds will thank you!