Meatloaf Cupcakes with Whipped Potato Topping

Meatloaf cupcakes with whipped potato topping are a delicious twist on a classic comfort food. These individual servings make for a fun and creative dish that is perfect for family dinners, parties, or meal prep. The combination of savory meatloaf with creamy whipped potatoes provides a satisfying balance of flavors and textures that everyone will love.

Why You Will Love This Recipe

This recipe is not only visually appealing but also incredibly tasty. The individual meatloaf cupcakes are easy to portion, making serving a breeze. The whipped potato topping adds a delightful creaminess that elevates the dish. Plus, it’s a fantastic way to incorporate vegetables into your meal when garnished with fresh chives. Both kids and adults will enjoy these meatloaf cupcakes, transforming a traditional meal into something unique.

Pro Tips for Making Meatloaf Cupcakes

Use Lean Ground Beef: For a healthier version, opt for lean ground beef (90/10) to reduce the fat content.

Experiment with Flavors: Add your favorite herbs or spices to the meat mixture for a personalized touch. Consider using Italian seasoning, BBQ sauce, or Worcestershire sauce.
Whip the Potatoes Smoothly: Ensure the mashed potatoes are whipped until they are light and fluffy for the best texture on top.
Garnish Creatively: Besides chives, feel free to garnish with crumbled bacon or shredded cheese for added flavor and presentation.

Make Ahead: These cupcakes can be made ahead of time and refrigerated. Reheat in the oven before serving for a quick meal solution.

Ingredients

This recipe requires simple ingredients that you may already have in your kitchen:

1 lb. ground beef

1/2 cup breadcrumbs
1 egg
1/4 cup ketchup

1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder

Salt and pepper to taste
2 cups mashed potatoes (whipped until creamy)
Chopped chives for garnish

Instructions

Follow these easy steps to create your meatloaf cupcakes:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper.

Step 3: Mix all the ingredients thoroughly until well combined.
Step 4: Press the meat mixture into a muffin tin, filling each cup to the top.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

Step 6: While the meatloafs are baking, whip the mashed potatoes until they are light and fluffy.
Step 7: Once the meatloafs are done, allow them to cool slightly before carefully removing them from the muffin tin.
Step 8: Use a piping bag with a star tip to pipe the whipped potatoes on top of each meatloaf cupcake.

Step 9: Garnish with chopped chives and serve warm.

FAQs

Can I use turkey or chicken instead of beef?

Yes! Ground turkey or chicken can be used in place of ground beef for a lighter version of these cupcakes.

Can I make these meatloaf cupcakes in advance?

Absolutely! Prepare and bake the meatloaf cupcakes, then refrigerate them once cooled. Reheat them in the oven when ready to serve.

What can I serve with meatloaf cupcakes?

These meatloaf cupcakes pair well with a side salad, roasted vegetables, or additional mashed potatoes for a comforting meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze meatloaf cupcakes?

Yes, you can freeze them. Allow the cupcakes to cool completely, then freeze them individually in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

Meatloaf cupcakes with whipped potato topping are an innovative way to enjoy a classic dish. With simple ingredients and easy preparation, this recipe is perfect for any occasion. Don’t hesitate to put your own spin on it by adding different herbs or garnishes. Try these delightful mini meatloaves for your next family meal and watch them become a household favorite!