Marry Me Chicken
Gather the following ingredients to prepare this delightful dish:
- 2 large chicken breasts, sliced into 4 thin cutlets
- ½ cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp dried thyme
Directions
Now that you have your ingredients ready, follow these simple steps to create your Marry Me Chicken:
- Step 1: Prep the Chicken: In a shallow bowl, mix flour, salt, pepper, paprika, and garlic powder. Coat each chicken cutlet in the seasoned flour.
- Step 2: Sear the Chicken: Heat olive oil and butter in a skillet over medium heat. Sear chicken cutlets for about 4-5 minutes per side until golden and cooked through (internal temperature should reach 165°F). Remove and set aside.
- Step 3: Start the Sauce: In the same skillet, sauté minced garlic until fragrant, about 1 minute. Add chicken broth and scrape up any bits stuck to the bottom of the pan.
- Step 4: Creamy Base: Lower the heat, then stir in heavy cream and Parmesan cheese. Cook until the sauce is smooth and slightly thickened, about 2-3 minutes.
- Step 5: Add Flavor: Mix in sun-dried tomatoes, red pepper flakes, oregano, and thyme. Simmer for 3-4 minutes, allowing the flavors to meld.
- Step 6: Finish It Off: Return the chicken to the skillet and spoon sauce over the top. Let everything simmer together for a couple more minutes.
- Step 7: Serve: Enjoy your creamy Marry Me Chicken over pasta, mashed potatoes, or rice, paired with crusty bread to soak up that incredible sauce!
Pro Tips for Making Marry Me Chicken
- For an extra layer of flavor, consider marinating the chicken in garlic, olive oil, and herbs for a few hours before cooking.
- Don’t skip scraping the brown bits from the bottom of the skillet; they add wonderful flavor to the sauce.
- Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition.
- If you want a milder dish, reduce the amount of red pepper flakes, or add more cream to tone down the heat.
- This dish pairs beautifully with a light salad or roasted veggies, making it a well-rounded meal.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add more moisture and flavor to the dish, making it equally delicious.
2. Can I make this recipe ahead of time?
Yes! You can prepare the sauce and chicken ahead of time. Reheat before serving, adding a little more cream for a smooth consistency.
3. What should I serve Marry Me Chicken with?
This dish pairs well with pasta, mashed potatoes, or rice. A side of vegetables or a fresh salad works well too!
4. How do I store leftovers?
Store your leftover Marry Me Chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
5. Can this recipe be frozen?
While you can freeze the chicken and sauce, it’s best to consume it fresh. If freezing, store in an airtight container and consume within 3 months.
Conclusion
Marry Me Chicken is a dish that not only impresses with its flavor but also with its ease of preparation. Whether you’re preparing a romantic dinner for two, hosting a dinner party, or simply craving a comforting meal, this recipe checks all the boxes. With a creamy sauce and perfect seasoning, this dish will leave everyone asking for seconds, or perhaps a proposal! Enjoy this culinary delight today!
