Marinated Chicken Skewers

Looking for a quick and delicious meal option? Marinated chicken skewers are a perfect choice, combining tenderness and flavor with a hint of smoky goodness, making them suitable for any occasion. This dish is easy to prepare and promises a flavorful experience that is hard to resist!

Why You Will Love This Recipe

This recipe for marinated chicken skewers is not only simple to prepare but also incredibly satisfying. The marinade is made with pantry staples, allowing you to create a dish that tastes gourmet without breaking the bank. The chicken, when marinated, absorbs all the flavors, resulting in tender, juicy pieces. Additionally, grilling or broiling the skewers results in a delightful caramelization that adds a smoky, charred flavor. Pair these skewers with some fresh vegetables or your favorite dip, and you have a balanced meal that everyone will enjoy!

Pro Tips for Making Marinated Chicken Skewers

Use fresh chicken: Always choose high-quality chicken breast for the best flavor and tender texture.

Marinate longer: For enhanced flavor, consider marinating the chicken for up to 2 hours.
Soak skewers: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Vegetable addition: Add bell peppers, onions, or zucchini to the skewers for a nutritious twist.

Check doneness: Ensure chicken is fully cooked by using a meat thermometer, which should read 165°F (75°C).

Ingredients

To make these flavorful marinated chicken skewers, you will need the following ingredients:

500g chicken breast, cut into cubes

2 tbsp olive oil
2 tbsp soy sauce
1 tbsp lemon juice

2 garlic cloves, minced
1 tsp paprika
Salt and pepper to taste

Wooden skewers soaked in water

Preparation

This dish is quick to prepare, making it ideal for weeknight dinners or weekend barbecues. Here’s how to make your marinated chicken skewers:

Step 1: In a mixing bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, salt, and pepper. Whisk until well blended.

Step 2: Add the cubed chicken breast to the marinade. Toss to coat the chicken evenly.
Step 3: Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
Step 4: Preheat your grill or broiler on medium-high heat.

Step 5: Thread the marinated chicken onto the soaked skewers, reserving any leftover marinade.
Step 6: Place the skewers on the heated grill or under the broiler. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and golden brown.
Step 7: If desired, brush the skewers with any leftover marinade during the last few minutes of cooking.

Step 8: Remove the skewers from the grill and let them rest for a couple of minutes before serving hot with your favorite dip or side.

Frequently Asked Questions

1. Can I use other meats for skewers?

Yes, you can use pork, beef, or even shrimp. Just adjust the cooking time accordingly.

2. Can I marinate the chicken overnight?

While you can marinate chicken overnight, the soy sauce can make it too salty. Aim for a maximum of 2 hours to maintain flavor balance.

3. What vegetables pair well with chicken skewers?

Bell peppers, zucchini, onions, and cherry tomatoes are excellent additions that grill well alongside chicken.

4. How do I store leftover skewers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or on the grill.

5. What sauces go well with marinated chicken skewers?

Serve with ranch, tzatziki, or a spicy sriracha mayo for a burst of flavor.

Conclusion

Marinated chicken skewers are a versatile and tasty dish perfect for any occasion. The easy marinade infuses the chicken with a delicious flavor that will have everyone asking for seconds. With the tips provided, you can elevate this dish to new heights, making it a staple in your meal planning. Try them out for your next gathering or just a cozy evening at home, and enjoy the delectable results!