Luxe Cajun Seafood Gumbo with Scallops and Lobster

Gather the following ingredients to create this luxurious gumbo:

• 1/2 pound scallops
• 1/2 pound lobster meat
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock
• 1 can (14 oz) diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1/2 cup chopped fresh parsley
• 2 green onions, sliced

Directions

Follow these simple steps to create your Luxe Cajun Seafood Gumbo:

• Step 1: Heat the olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and celery, sautéing until vegetables are tender.
• Step 2: Stir in the minced garlic and flour to create a roux. Cook for about 2 minutes, stirring constantly.
• Step 3: Gradually pour in the seafood stock, whisking constantly to avoid lumps. Add the diced tomatoes, smoked paprika, thyme, and cayenne pepper. Season with salt and black pepper.
• Step 4: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
• Step 5: Add the scallops and lobster meat to the pot. Cook for an additional 10 minutes, or until the seafood is cooked through.
• Step 6: Stir in the chopped parsley and sliced green onions just before serving.

FAQs

1. Can I use other seafood instead of scallops and lobster?

Absolutely! You can swap in shrimp, crab, or any other seafood you prefer.

2. How spicy is this gumbo?

The spice level can be adjusted by modifying the amount of cayenne pepper. For a milder version, use less or omit it altogether.

3. Can I make this gumbo in advance?

Yes, gumbo often tastes even better the next day. Prepare it in advance and reheat before serving.

4. What should I serve with gumbo?

Gumbo pairs perfectly with white rice, crusty bread, or cornbread to soak up the delicious broth.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave when ready to enjoy.

Conclusion

Luxe Cajun Seafood Gumbo with Scallops and Lobster is more than just a meal; it’s a culinary journey into the vibrant flavors of Louisiana. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is approachable and sure to impress. Enjoy the rich flavors of seafood enveloped in a spicy, aromatic broth, and make your dining experience unforgettable!