Low-Carb Tuna Salad Recipe
Below are the ingredients you’ll need to create these delightful Nutella-Filled Mascarpone Dessert Balls. Ensure all measurements are accurate for the best results:
- 150g Nutella
- 250g Mascarpone Cheese
- 200g Crushed Peanuts
Directions
Follow these simple steps to create your Nutella-Filled Mascarpone Dessert Balls:
- Step 1: In a mixing bowl, combine the Nutella and mascarpone cheese. Mix well until fully incorporated.
- Step 2: Place the mixture in the fridge for about 30 minutes to help it firm up.
- Step 3: Once chilled, scoop out small portions and roll them into balls using your hands.
- Step 4: Roll the balls in the crushed peanuts until they’re evenly coated.
- Step 5: Place the finished balls on a serving platter and keep them chilled until serving.
FAQs
1. Can I use a sugar-free Nutella alternative?
Yes, you can substitute with a sugar-free Nutella alternative for a lower carb version.
2. How long do these dessert balls last?
They can be stored in the refrigerator for up to 2 days, but are best enjoyed fresh.
3. Can I freeze the dessert balls?
Yes, these dessert balls can be frozen. Just ensure they are in an air-tight container.
4. What can I use instead of crushed peanuts?
You could use crushed almonds, walnuts, or even cocoa powder for coating.
5. Are these gluten-free?
Yes, all the ingredients are naturally gluten-free, making this dessert suitable for those with gluten sensitivities.
Conclusion
Nutella-Filled Mascarpone Dessert Balls are a fantastic option for your next potluck. They are not only delicious, but they also cater to low-carb eaters, ensuring that everyone can indulge. With their rich flavor and delightful crunch, you’ll surely leave everyone wanting more. Give this recipe a try and bring a smile to faces at your next gathering!
