Long John Silver’s Batter
Long John Silver’s Batter: A Crispy Delight
If you’re a fan of crispy fried food, you’ll love this homemade version of Long John Silver’s batter. Perfect for coating your favorite seafood or chicken, it offers that light, airy crunch that makes each bite satisfying. This batter recipe is surprisingly easy to make and requires just a few pantry staples. Whether you’re prepping for a fun family dinner or simply craving some delicious fried treats, this recipe is sure to satisfy!
Why You Will Love This Recipe
This batter encapsulates the essence of a beloved fast-food classic while allowing you to enjoy it fresh and hot from your own kitchen. With a balance of cornstarch and all-purpose flour, your food will have that perfect golden-brown color and an exquisite crunch. Plus, the addition of savory spices like onion and garlic powder elevates the flavor, making it irresistible. It’s also great for gatherings, as it can comfortably coat up to 2 lbs of your choice of seafood or chicken, ensuring there’s plenty to go around!
Pro Tips for Making the Long John Silver’s Batter
- Chill the Club Soda: Using very cold club soda is crucial for creating a light and airy batter that puffs up when fried.
- Let it Rest: Give the batter a few minutes to thicken before using it for frying. This helps achieve a better coating.
- Maintain Oil Temperature: Make sure to use a thermometer to ensure the oil is at the right temperature (350°F or 175°C) for frying. If the oil is too cold, the batter will absorb more oil and become greasy.
- Don’t Overcrowd the Pan: Fry in batches to avoid lowering the oil’s temperature, which can lead to soggy coatings.
- Drain Properly: After frying, place the coated food on paper towels to absorb any excess oil, ensuring the crispiness is maintained.
