Lemon Truffles
For this delightful recipe, you will need the following ingredients:
- 150g Nutella
- 250g Mascarpone Cheese
- 200g crushed Peanuts
Directions
Follow these simple steps to create your Nutella-Filled Mascarpone Dessert Balls:
- Step 1: In a large mixing bowl, combine the Nutella and mascarpone cheese. Mix until well blended and smooth.
- Step 2: Cover the bowl and refrigerate the mixture for at least 30 minutes to allow it to firm up.
- Step 3: Once chilled, remove the mixture from the fridge. Use a cookie scoop to portion out small amounts and roll them into balls.
- Step 4: Roll each ball in the crushed peanuts until evenly coated.
- Step 5: Place the finished dessert balls on a plate or baking sheet. Refrigerate until serving.
FAQ
1. Can I use a different type of nut or coating for the dessert balls?
Absolutely! You can use crushed almonds, hazelnuts, or even chocolate sprinkles for a different flavor profile.
2. How long will the dessert balls last?
They can be stored in an airtight container in the refrigerator for up to one week.
3. Can I freeze these dessert balls?
Yes, you can freeze them. Just ensure they are in an airtight container, and they will last for about three months. Thaw in the fridge before serving.
4. Can I make these without mascarpone cheese?
While mascarpone adds a great flavor, you can substitute it with cream cheese, but the taste will be slightly different.
5. Can I make these in advance?
Definitely! You can prepare the mixture and roll them into balls ahead of time. Just coat them in peanuts before serving for maximum freshness.
Conclusion
Nutella-Filled Mascarpone Dessert Balls are a delightful way to impress your friends and family without any baking fuss. Their rich flavor, combined with a crunchy texture, makes them a versatile treat suitable for any occasion. Whether you’re gifting them for birthdays or just indulging yourself, these no-bake treats will surely be a hit. So, gather your ingredients, follow this easy recipe, and enjoy the compliments that come your way!
