Lemon Tiramisu

Gathering the right ingredients is key to making a delicious Lemon Tiramisu. Here’s what you’ll need:

¾ cup lemonade (Simply Lemonade recommended)
12 oz ladyfingers (about 24–28 pieces; 2 x 7 oz packs)
1½ cups lemon curd (homemade or store-bought)
1½ cups heavy whipping cream
1 tbsp lemon zest (from about 1–2 lemons)
⅔ cup powdered sugar
¼ cup instant lemon pudding mix
8 oz mascarpone cheese
Optional garnishes: fresh lemon slices, strawberries, fresh mint leaves

Directions

Making Lemon Tiramisu is a straightforward process. Follow these steps for a delicious outcome:

Step 1: Lightly spray a 9-inch square baking dish with nonstick cooking spray.
Step 2: Pour the lemonade into a shallow bowl. Using tongs, quickly dip each ladyfinger into the lemonade until just moistened—avoid soaking.
Step 3: Arrange the dipped ladyfingers in a single layer at the bottom of the baking dish.
Step 4: Spread half of the lemon curd evenly over the layer of ladyfingers.
Step 5: In a large mixing bowl, beat the heavy whipping cream and lemon zest until soft peaks form.
Step 6: Gradually add powdered sugar and lemon pudding mix while continuing to whip until the mixture thickens.
Step 7: Gently fold in the mascarpone cheese until the mixture is smooth and incorporated.
Step 8: Spread half of the cream mixture over the lemon curd layer in the baking dish.
Step 9: Repeat with a second layer of dipped ladyfingers, remaining lemon curd, and top with the rest of the cream mixture.
Step 10: Cover tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
Step 11: Before serving, garnish with lemon slices, strawberries, or fresh mint as desired. Cut into squares and enjoy chilled!

FAQs

1. Can I use store-bought lemon curd?

Yes, using store-bought lemon curd is a time-saving option and will still yield a delicious dessert.

2. How long will the Lemon Tiramisu last in the refrigerator?

It can be stored in the refrigerator for up to three days. The flavors will continue to enhance as it sits.

3. Is there a substitute for ladyfingers?

If you can’t find ladyfingers, sponge cake or even shortbread cookies could work as alternatives, but the texture will vary.

4. Can I make this dessert gluten-free?

Yes, you can use gluten-free ladyfingers or sponge cake to make this dessert gluten-free.

5. What should I do if my mascarpone cheese isn’t mixing smoothly?

If the mascarpone is too cold, it may not blend well. Allow it to come to room temperature before mixing to achieve a smoother consistency.

Conclusion

Lemon Tiramisu is the perfect dessert for any occasion, bringing a fresh and unique touch to your table. With its creamy layers and zesty notes, this dessert is a crowd-pleaser that will leave everyone asking for seconds. Easy to make and even easier to enjoy, it’s a delightful variation of the classic that captures the essence of Italian cuisine with a refreshing twist. Enjoy your Lemon Tiramisu chilled for a heavenly dessert experience!

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