Lemon Butter Salmon with Crispy Potatoes and Broccoli

Experience the delightful flavors of Lemon Butter Salmon with Crispy Potatoes and Broccoli. This dish is not only a feast for the eyes but also a healthy meal that packs in protein and vegetables for a nutritious family dinner. With its zesty lemon butter sauce and crunchy roasted potatoes, this recipe captures the essence of spring while being comforting and satisfying.

Why You Will Love This Recipe

This Lemon Butter Salmon recipe is incredibly easy to prepare, making it an ideal dinner option for busy weeknights or special occasions. The combination of tender salmon, juicy lemon, and crisp vegetables creates a mouthwatering experience that is both refreshing and hearty. Not only does it taste delicious, but it is also loaded with Omega-3 fatty acids and vitamins, ensuring a healthy meal for you and your loved ones.

Pro Tips for Making Lemon Butter Salmon with Crispy Potatoes and Broccoli

For extra crispy potatoes, ensure they are not overcrowded on the baking sheet, allowing them to roast evenly.

Use a fish spatula to easily flip the salmon fillets without breaking them apart.
Don’t skip the garlic—you’ll appreciate its depth of flavor in the dish.
Experiment with different vegetables based on the season, such as asparagus or green beans, for variety.

For added flavor, marinate the salmon in lemon juice and olive oil for about 30 minutes before cooking.

Ingredients

This vibrant meal serves four and includes a variety of fresh ingredients that promise both nourishment and fantastic flavor:

4 salmon fillets

1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter

2 tbsp olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon

Salt and black pepper, to taste
Fresh parsley, for garnish

Directions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out evenly on one side of the prepared baking sheet.
Step 3: Roast the potatoes in the preheated oven for 20 minutes, or until they start to become tender.
Step 4: While the potatoes are roasting, place the salmon fillets on the opposite side of the baking sheet. Drizzle with remaining olive oil, and sprinkle with lemon zest, minced garlic, salt, and pepper.

Step 5: Add the broccoli florets to the baking sheet. Dot the salmon and broccoli with butter. Return the baking sheet to the oven.
Step 6: Roast everything for an additional 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork, and the potatoes are golden brown and crispy.
Step 7: Once done, drizzle with lemon juice and garnish with fresh parsley before serving. Enjoy your delightful meal!

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used, but make sure to thaw it completely before cooking for even results.

What should I serve with Lemon Butter Salmon?

This dish pairs well with a simple green salad, rice, or quinoa for a complete meal.

How can I store leftovers?

Place any leftovers in an airtight container in the fridge, where they will last for up to 2 days. Reheat in the oven or microwave.

Can I substitute other vegetables?

Absolutely! Feel free to substitute the broccoli with asparagus, green beans, or any of your favorite seasonal vegetables.

Is this dish healthy?

Yes! Salmon is an excellent source of Omega-3 fatty acids, and the addition of vegetables makes it a nutrient-dense meal.

Conclusion

Lemon Butter Salmon with Crispy Potatoes and Broccoli is a perfect recipe to try for a quick weeknight dinner or a fancy weekend meal. The mix of fresh flavors and textures creates a dish that everyone will love. Easy to prepare yet impressive enough for guests, this recipe deserves a place in your regular rotation. Enjoy cooking and indulging in this deliciously nutritious meal!