Lazy Lasagna Casserole

Gather these simple ingredients for a delicious meal:

12 lasagna noodles
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups marinara sauce
1 can (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Fresh basil for garnish (optional)

Directions

Follow these steps to create a hearty Lazy Lasagna Casserole:

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
Step 3: In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Drain any excess fat once the meat is cooked.
Step 4: Stir in the marinara sauce, oregano, basil, salt, and pepper, stirring to combine. Allow the mixture to simmer for about 5 minutes.
Step 5: In a mixing bowl, combine the ricotta cheese with half of the mozzarella and half of the Parmesan. Mix until smooth and well combined.
Step 6: To assemble, spread a thin layer of meat sauce on the bottom of the baking dish. Layer 4 noodles on top, then add half of the ricotta mixture and half of the remaining meat sauce. Repeat this layer with 4 additional noodles, the rest of the ricotta mix, and remaining meat sauce. Finish with the final 4 noodles on top, and sprinkle the remaining mozzarella and Parmesan cheese over everything.
Step 7: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes or until the cheese is golden and bubbly.
Step 8: Once baked, allow the casserole to cool for 10 minutes before slicing. Garnish with fresh basil if desired.

Pro Tips for Making Lazy Lasagna Casserole

Consider using gluten-free lasagna noodles for a gluten-free version of this dish.
Feel free to mix in cooked vegetables like spinach or mushrooms to add more nutrition and flavor.
For added richness, consider using a blend of Italian cheeses instead of just mozzarella and Parmesan.
To save time, prepare the meat sauce ahead of time and store it in the refrigerator until you are ready to assemble the casserole.
For a spicier kick, add red pepper flakes to the meat sauce during cooking.

Frequently Asked Questions

Can I use other types of meat apart from ground beef?

Absolutely! Ground turkey, chicken, or Italian sausage can be fantastic alternatives that will still deliver wonderful flavor.

Can I make this dish vegetarian?

Yes! Replace the meat with extra veggies or some hearty lentils or mushrooms for a satisfying vegetarian meal.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Can I freeze Lazy Lasagna Casserole?

Yes! This casserole freezes well. Assemble it without baking, cover tightly, and freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and bake as instructed.

What can I serve with this dish?

Serve it with garlic bread and a fresh salad for a complete meal.

Conclusion

Lazy Lasagna Casserole is not only simple to make but also offers layers of flavor that the whole family will love. With minimal prep and cooking time required, this dish is perfect for busy nights when you want something hearty and homemade. Try it today, and enjoy a comforting meal that will have everyone coming back for seconds!

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