Korean Ground Beef and Broccoli
Here’s what you’ll need to prepare this mouthwatering dish:
- 1 pound ground beef
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- Cooked rice, for serving
Directions
Follow these simple steps to whip up a delightful Korean Ground Beef and Broccoli:
- Step 1: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook while breaking it apart until browned, about 5-7 minutes. If necessary, drain any excess fat.
- Step 2: Stir in the minced garlic and ginger, and cook for about one minute until fragrant.
- Step 3: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and optional red pepper flakes. Pour this mixture over the beef, stirring to combine thoroughly.
- Step 4: Add the broccoli florets to the skillet, ensuring they are evenly coated in the sauce. Cover the skillet and let cook for 5-7 minutes, or until the broccoli is tender but still crisp.
- Step 5: Once cooked, remove the skillet from heat. Garnish with sliced green onions and sesame seeds. Serve the delicious beef and broccoli over the cooked rice.
Frequently Asked Questions
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but adjust the cooking time as it may become softer quicker than fresh broccoli.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Is it possible to make this dish ahead of time?
Yes, you can prepare the ground beef and sauce ahead of time, then add the broccoli when ready to serve.
4. What can I serve with this dish?
While this dish is great on its own, consider serving it with steamed rice or quinoa for added texture and flavor.
5. Can I substitute the beef with chicken or turkey?
Absolutely! Ground chicken or turkey can be used as a healthier alternative to ground beef while retaining great flavor.
Conclusion
Korean Ground Beef and Broccoli is a fantastic recipe that combines ease of preparation with delightful flavors. Its rich taste and nutritional benefits make it a staple for busy weeknight dinners. Try it out today, and enjoy a meal that’s both wholesome and satisfying.
