Italian Nut Roll Cookies
Here are the ingredients you will need to make Italian Nut Roll Cookies:
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1 cup finely ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Step 1: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 2: Beat in the eggs one at a time, followed by the vanilla extract, mixing until combined.
- Step 3: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep your cookies tender.
- Step 5: Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Step 6: Prepare the filling by mixing ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg in a bowl.
- Step 7: Preheat your oven to 350°F (175°C).
- Step 8: Roll out one half of the chilled dough on a lightly floured surface to a 1/4-inch thickness.
- Step 9: Spread the nut filling evenly over the rolled-out dough.
- Step 10: Roll up the dough tightly, jelly-roll style, enclosing the filling.
- Step 11: Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
- Step 12: Bake the cookies for 12-15 minutes, or until they are golden brown on the edges.
- Step 13: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
1. Can I use different nuts for the filling?
Absolutely! While this recipe uses walnuts, you can substitute with pecans, almonds, or hazelnuts for a different flavor.
2. Can I freeze these cookies?
Yes, once they are baked and cooled, you can freeze the cookies in an airtight container for up to 3 months. Thaw before serving.
3. How should I store the cookies?
Store cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for longer freshness.
4. What can I do if my dough is too crumbly?
If your dough is crumbly, try adding a tiny bit of milk or water, a teaspoon at a time, until it comes together.
5. Can I make these cookies without eggs?
If you need an egg-free option, you can substitute each egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Conclusion
Italian Nut Roll Cookies are a perfect blend of flavors and textures, making them an ideal choice for family gatherings or holidays. Their unique taste profile coupled with the classic flavors of cinnamon and nuts makes them a delightful addition to your dessert repertoire. Bake a batch today and enjoy the taste of Italy right in your kitchen!
