Italian Grinder Salad
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- Italian seasoning to taste
- Salt and pepper to taste
Directions
- Step 1: In a large bowl, combine the shredded lettuce and chopped red onion.
- Step 2: Add the deli meats, cheese, pepperoncinis, and chopped cherry tomatoes.
- Step 3: In a separate bowl, mix the dressing ingredients: mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper.
- Step 4: Pour the dressing over the salad and gently toss until everything is well coated.
- Step 5: For best taste, let the salad chill in the refrigerator for about 30 minutes.
Frequently Asked Questions
1. Is this salad suitable for meal prep?
Yes, it can be prepared in advance. Just store the salad and dressing separately to keep it fresh.
2. Can I make this salad vegan?
Absolutely! You can replace the deli meats with chickpeas and the cheese with a plant-based option.
3. How long does the salad last in the fridge?
Properly stored in an airtight container, it should last up to 3 days.
4. What can I serve with this salad?
This salad pairs well with grilled proteins like chicken or fish, or can be enjoyed on its own.
5. Can I add other vegetables?
Definitely! Feel free to include bell peppers, cucumbers, or olives for added flavor and texture.
Conclusion
Italian Grinder Salad is a fresh and satisfying dish that encapsulates the essence of Italian flavors. With its simplicity and versatility, this salad not only caters to those on a keto or low-carb diet but also appeals to anyone who appreciates delicious food. With just a handful of ingredients, you can whip up a delightful meal that’s packed with flavor and nutrition. Whether for lunch or a light dinner, this salad is sure to impress!
