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Hugo Cake

Hugo cake, inspired by the beloved Hugo cocktail, is a refreshing dessert perfect for any occasion. Light and creamy, with hints of elderflower and lime, this cake provides a delightful experience that will impress your guests. With a light sponge cake base and luscious cream filling, this dessert is not just visually appealing but also a treat for the palate. In this post, we’ll guide you step-by-step through the process of making this delicious cake, ensuring that even novice bakers can create it!

Why You Will Love This Recipe

If you’re a fan of light and fruity desserts, you’ll adore the Hugo cake. The combination of cream cheese, elderflower syrup, and Prosecco makes for a unique flavor profile. It’s a perfect choice for summer gatherings, garden parties, or simply as a sweet treat at home. Not only is it tasty, but the cake is also visually stunning, which makes it a show-stop at any event!

Ingredients

To make the Hugo cake, you’ll need the following ingredients:

For the Sponge Cake

  • 6 eggs (size M)
  • 150 g sugar
  • 150 g flour
  • 1 packet of baking powder
  • A little butter for the mold

For the Cream

  • 6 sheets of gelatine
  • 600 g cream cheese
  • 1 – 2 tablespoons lime juice
  • 250 g low-fat quark
  • 50 ml elderflower syrup
  • 150 ml Prosecco
  • 80 g sugar

For the Glaze

  • 1 packet of clear cake glaze
  • 100 ml elderflower syrup
  • 150 ml water
  • 1 – 2 bunches of mint

Preparation

  • Step 1: Preheat the oven to 180 degrees Celsius (fan oven: 160 degrees Celsius). Beat the eggs and sugar together until very foamy, at least 4 minutes, until the mixture thickens and becomes lighter. Gradually mix the flour with the baking powder and sift it into the egg mixture, folding it in slowly with a spatula.
  • Step 2: Grease the bottom of a springform pan (Ø 26 cm). Pour the batter into the pan and bake in the preheated oven for approximately 25-30 minutes. Once baked, allow it to cool.
  • Step 3: For the cream, soak the gelatine sheets in cold water for a few minutes. In a mixing bowl, combine the cream cheese with lime juice and low-fat quark. In a saucepan, heat the elderflower syrup, Prosecco, and sugar until the sugar is dissolved. Squeeze out the excess water from the gelatine and add it to the warm mixture, stirring until dissolved (do not boil!). Add a couple of tablespoons of cream to the gelatine mixture, stir briefly, then combine everything with the remaining cream.
  • Step 4: Cut the sponge cake in half horizontally. Place the first layer on a cake plate and attach a cake ring around it. Spread half of the cream mixture on top and smooth it out. Place the second layer of sponge cake on top and add the remaining cream. Smooth out the top and chill for at least 2 hours to set.
  • Step 5: For the glaze, prepare according to package instructions using elderflower syrup and water. Once the cake is set, pour the glaze over the top and garnish with fresh mint.

Frequently Asked Questions

1. Can I substitute Prosecco with something else?

Yes, you can use sparkling water or non-alcoholic sparkling wine for a similar effect without the alcohol.

2. How long can I store the Hugo cake?

The cake can be stored in the refrigerator for up to 3 days. Just make sure it’s covered to prevent it from drying out.

3. Can I use gelatin alternatives?

Yes, you can use agar-agar as a vegetarian alternative to gelatin, but you will need to adjust the quantities as they set differently.

4. Is it possible to make this cake gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend, ensuring that all other ingredients are gluten-free.

5. What should I serve with the Hugo cake?

This cake pairs beautifully with fresh fruit, a light sorbet, or even a dollop of whipped cream for an added touch.

Conclusion

Hugo cake is not just a dessert; it’s an experience that brings together light textures and refreshing flavors. Perfect for summer parties or any special occasion, this cake will not only satisfy your sweet tooth but also impress your guests with its unique taste and presentation. Follow this easy recipe, and don’t forget to enjoy a slice with a glass of Prosecco! Happy baking!

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