Honey Garlic Shrimp Sausage & Broccoli
Before you start cooking, gather the following ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
Directions
Follow these simple steps to whip up this dish:
- Step 1: Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove the sausage and set it aside.
- Step 2: In the same skillet, melt the butter and sauté the broccoli for 3-4 minutes until it’s crisp-tender. Remove the broccoli and set it aside with the sausage.
- Step 3: Add the shrimp to the skillet and cook for 2-3 minutes per side, until they are pink and cooked through.
- Step 4: In a bowl, whisk together the honey, soy sauce, and minced garlic. Pour it over the cooked shrimp and let it simmer for 2 minutes until the sauce thickens slightly.
- Step 5: Combine the sausage and broccoli back into the skillet and toss everything together, ensuring all ingredients are well coated with the honey garlic sauce. Serve hot!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them thoroughly before cooking.
2. How can I make this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce, and check the sausage packaging to ensure it’s gluten-free.
3. What can I serve with this dish?
This dish pairs well with rice, noodles, or even a simple side salad for a balanced meal.
4. Can I prepare this in advance?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and quickly cook them when you’re ready to eat.
5. Is the dish spicy?
The recipe is not spicy as is, but you can add chili flakes or hot sauce to give it an extra kick.
Conclusion
This Honey Garlic Shrimp, Sausage & Broccoli dish is a fantastic option for anyone who wants a quick, delicious meal that doesn’t skimp on flavor. With its savory notes intertwined with sweetness and a hint of garlic, it’s a comfort food that is guaranteed to impress. Plus, with its one-pan preparation, cleanup is a breeze, making it an ideal choice for busy weeknights. Give this recipe a try—you won’t be disappointed!
