Honey Garlic Chicken Thighs

Before you dive into cooking, here’s a quick list of the ingredients you’ll need for this flavorful dish.

– **4 chicken thighs, bone-in and skin-on**
– **1/4 cup honey**
– **1/4 cup soy sauce**
– **4 cloves garlic, minced**
– **1 tablespoon fresh ginger, grated**
– **1 tablespoon olive oil**
– **1 tablespoon rice vinegar**
– **Salt and pepper to taste**
– **Chopped green onions, for garnish**
– **Sesame seeds, for garnish**

Directions

Follow these straightforward steps to create your Honey Garlic Glazed Chicken Thighs:

• Step 1: In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, and rice vinegar until well-combined.
• Step 2: Season the chicken thighs with salt and pepper on both sides.
• Step 3: Heat a large skillet over medium-high heat. Add a little olive oil. Once hot, place the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy.
• Step 4: Flip the chicken thighs over and pour the honey garlic mixture over them. Reduce the heat to medium and cover the skillet with a lid.
• Step 5: Cook for an additional 15-20 minutes, basting the chicken with the sauce occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• Step 6: Remove the lid and let the sauce simmer for another 5 minutes to thicken slightly.
• Step 7: Serve the chicken hot, garnished with chopped green onions and sesame seeds, and drizzled with the remaining sauce.

Pro Tips for Perfect Honey Garlic Chicken Thighs

– **Marinate for Extra Flavor:** For deeper flavor, consider marinating the chicken thighs in the honey garlic mixture for 1-2 hours beforehand.
– **Use Bone-In Thighs:** Bone-in, skin-on thighs tend to have more flavor and stay juicy during cooking.
– **Monitor Temperature:** Use a meat thermometer to ensure the chicken is cooked perfectly, avoiding dryness.
– **Thickening Sauce:** If you prefer a thicker glaze, increase the simmering time or consider mixing in a cornstarch slurry.

Frequently Asked Questions

**Q1: Can I use chicken breast instead of thighs?**
A1: Yes, you can substitute chicken breast, but be cautious as they can dry out more easily.

**Q2: Can I make this dish in advance?**
A2: Yes, this dish can be prepared ahead of time and stored in the refrigerator. Reheat before serving.

**Q3: What can I serve with Honey Garlic Chicken?**
A3: This chicken pairs well with rice, steamed vegetables, or salad.

**Q4: Is this recipe gluten-free?**
A4: To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

**Q5: How do I store leftovers?**
A5: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Honey Garlic Glazed Chicken Thighs provide a perfect combination of sweet, savory, and tangy flavors. This easy recipe requires minimal prep time and can be modified to suit your taste preferences. Enjoy this dish as a comforting family meal or as a delightful treat for guests. With its simple ingredients and straightforward preparation, it’s bound to become a regular in your weekly rotation!