Honey Butter Skillet Corn

This simple recipe requires only a handful of ingredients that you probably already have in your kitchen.

– **2 tablespoons butter**
– **2 tablespoons honey**
– **4 cups corn** (fresh, frozen, or canned and drained)
– **1/4 cup cream cheese** (room temperature)
– **Salt and pepper**, to taste

Directions

Follow these easy steps to whip up this delicious dish:

– Step 1: In a large skillet over medium heat, melt the butter and stir in the honey until well combined.
– Step 2: Add the corn to the skillet and cook for about 5–7 minutes, stirring occasionally, until heated through.
– Step 3: Reduce the heat to low and stir in the cream cheese until it’s fully melted and the mixture is creamy.
– Step 4: Season with salt and pepper to taste, mixing well to incorporate.
– Step 5: Serve warm, and enjoy this deliciously sweet and savory side dish with your favorite meals.

FAQs

**Q1: Can I use frozen or canned corn instead of fresh?**
A1: Yes, this recipe works great with frozen or canned corn. Just ensure to drain canned corn well before using.

**Q2: How do I store leftovers?**
A2: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

**Q3: Can I make this recipe ahead of time?**
A3: While this dish is best served fresh, you can prepare it ahead of time and reheat when needed.

**Q4: What can I serve with Honey Butter Skillet Corn?**
A4: It pairs wonderfully with grilled meats, barbecue chicken, or as a side to any hearty meal.

**Q5: Is this dish suitable for vegans?**
A5: Unfortunately, the recipe includes butter and cream cheese, which are not vegan. However, vegan alternatives can be used for a plant-based version.

Conclusion

Honey Butter Skillet Corn is the ideal side dish for any occasion, full of flavor and simplicity. With its rich, creamy texture and the delightful sweet-savory blend, it’s bound to become a staple at your table. Try it alongside your favorite main dish, and watch it disappear quickly. Enjoy your culinary adventure with this tasty dish, and feel free to experiment with different ingredients to make it your own!