Homemade Vanilla Two-Layer Cake with Sprinkles

There’s nothing quite like the comforting aroma of a freshly baked homemade vanilla two-layer cake. Topped with a creamy vanilla frosting and adorned with colorful sprinkles, this delightful dessert will undoubtedly make any occasion extra special. Whether it’s a birthday, a celebration, or simply a treat for your family, this cake will surely be a showstopper.

Why You Will Love This Recipe

This homemade vanilla cake is not only delicious but also incredibly versatile. You can customize it with your favorite sprinkles to make it truly your own. The ingredients are straightforward, and with a bit of patience, you’ll have a stunning cake that rivals any bakery. Plus, it’s a great recipe to get the kids involved in the kitchen!

Pro Tips for Making the Recipe

Ensure that your butter and eggs are at room temperature for a well-emulsified batter.

For extra height, avoid overmixing the batter after adding flour; mix just until combined.
Let your cakes cool completely before frosting to prevent melting the frosting.
Don’t be afraid to use a variety of sprinkles to add color and excitement.

For added flavor, consider incorporating a splash of almond extract in the frosting.

Ingredients

Here’s what you’ll need to create this delectable two-layer vanilla cake:

For the Cake:

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt

1 cup unsalted butter (room temperature)
2 cups granulated sugar
4 large eggs

2 tsp vanilla extract
1 cup whole milk
Sprinkles (for decoration and inside the batter)

For the Frosting:
1 cup unsalted butter (room temperature)
4 cups powdered sugar

2 tsp vanilla extract
2-3 tbsp heavy cream or milk
Pinch of salt

Directions

Follow these steps to bake and frost your cake:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
Step 4: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until smooth.

Step 6: Gently fold in a handful of sprinkles (optional: you can also add some to the batter).
Step 7: Divide the batter evenly between the prepared cake pans and smooth the tops.
Step 8: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 10: For the frosting, beat the butter until smooth and creamy for about 2 minutes.
Step 11: Gradually add powdered sugar, one cup at a time, mixing until smooth between additions.

Step 12: Add vanilla extract and 2 tablespoons of heavy cream; beat until fluffy. Add more cream if the frosting is too thick.
Step 13: Add a pinch of salt to balance the sweetness.
Step 14: Once the cakes are completely cooled, place one layer on a cake plate.

Step 15: Spread a layer of frosting on top of the first cake layer.
Step 16: Place the second layer on top, press gently to secure.
Step 17: Frost the top and sides of the entire cake with the vanilla frosting.

Step 18: Decorate with additional sprinkles as desired.

FAQs

1. Can I use a different flavor of extract?

Yes! You can substitute vanilla extract with almond or lemon extract for a unique flavor.

2. How can I store my cake?

Store your cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I freeze the cake?

Yes, you can freeze the unfrosted layers for up to 3 months. Make sure to wrap them well before freezing.

4. What type of milk can I use?

You can use whole milk, buttermilk, or a dairy-free alternative for this recipe.

5. How do I make my cake more colorful?

Use different colored sprinkles or gel food coloring in the batter prior to baking for a fun twist!

Conclusion

This homemade vanilla two-layer cake is more than just a dessert; it’s a canvas for creativity and a delicious treat for any celebration. With its rich flavor, light texture, and vibrant sprinkles, it’s sure to delight both young and old. So, roll up your sleeves, gather your ingredients, and let the baking begin!