Homemade Ribeye Steak
To make this delicious homemade ribeye steak, you’ll need the following ingredients:
- 1 ribeye steak (at room temperature)
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs fresh thyme
- 2 cloves garlic, lightly crushed (optional)
Instructions
Follow these simple steps to create a mouthwatering ribeye steak:
- Step 1: Generously season both sides of the ribeye with sea salt flakes and freshly ground black pepper. Let it sit at room temperature for about 30 minutes.
- Step 2: Place a heavy skillet (cast iron preferred) over high heat until very hot. Do not add oil.
- Step 3: Lay the steak in the hot skillet and sear for about 2–3 minutes per side, depending on thickness and desired doneness.
- Step 4: Reduce heat to medium, add butter, thyme, and garlic (if using) to the pan. Tilt the pan slightly and spoon the melted butter over the steak continuously for 1–2 minutes.
- Step 5: Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
5 FAQ Pairs
What is the best cooking temperature for ribeye steak?
The best cooking temperature for ribeye steak is medium-rare, which is around 130-135°F (54-57°C). This allows for the best flavor and tenderness.
Can I cook ribeye steak on a grill?
Yes, ribeye steak can be grilled. Preheat your grill to high and follow similar searing instructions for a delicious smoky flavor.
Should I marinate ribeye steak?
Marinating is optional with ribeye steak, as its natural flavor is robust. A simple seasoning with salt and pepper is often enough.
What side dishes pair well with ribeye steak?
Classic side dishes include roasted vegetables, mashed potatoes, or a fresh green salad. For a heartier meal, consider adding risotto or macaroni and cheese.
How do I know when my ribeye steak is done?
Use a meat thermometer to check the internal temperature. Alternatively, you can use the “touch test” method to gauge doneness based on firmness.
Conclusion
Now that you have the perfect homemade ribeye steak recipe, you can impress your family and friends with a gourmet meal right in your own kitchen. With easy-to-follow instructions and minimal ingredients, this recipe changes the game when it comes to home-cooked steak. So fire up that skillet, and enjoy the rich flavors and juiciness that a perfectly cooked ribeye has to offer!
