Homemade Pizza Without Yeast
Gather these simple ingredients for a perfect homemade pizza:
- 250g all-purpose flour
- 125ml water
- 20g olive oil
- 4g salt
- 5g baking soda
Instructions
Follow these easy steps to make your homemade pizza:
- Step 1: In a large bowl, combine the all-purpose flour, baking soda, and salt.
- Step 2: Add the water and olive oil. Mix until a dough begins to form.
- Step 3: Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
- Step 4: Roll out the dough to your desired thickness and shape it according to your preference.
- Step 5: Place the rolled-out dough onto a baking tray lined with parchment paper.
- Step 6: Add your favorite sauce, cheese, and toppings of choice.
- Step 7: Bake in a preheated oven at 200°C (390°F) for 15-20 minutes, or until the crust is golden and crisp.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a healthier option, but it may yield a denser crust.
2. Can I make the dough ahead of time?
Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours before using it.
3. Can I freeze the dough?
You can freeze the dough tightly wrapped for up to two months. Ensure it’s fully thawed before rolling it out.
4. What toppings work best with this crust?
Virtually anything works! Classic options include mozzarella cheese, pepperoni, vegetables, or even gourmet toppings like goat cheese and arugula.
5. Can I use a pizza stone instead of a baking tray?
Absolutely! If using a pizza stone, preheat it in the oven for the best results.
Conclusion
This homemade pizza without yeast is not just quick but also a fun cooking experience that the whole family will enjoy. With its light and crispy crust, topped with your favorites, this recipe is bound to become a staple in your kitchen. Whether for a casual lunch or a cozy dinner, get ready to impress your family and friends with a delicious pizza made in a fraction of the time of traditional methods. So, roll up your sleeves, gather your ingredients, and let the pizza-making begin!
