Homemade Chicken Noodle Soup
This homemade chicken noodle soup is warm, comforting, and incredibly easy to make! Perfect for chilly days, this soup is rich, creamy, and full of tender shredded chicken and egg noodles. Ready in just a few hours with minimal effort, it’s a budget-friendly meal your family will love!
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 2 frozen chicken breasts
- 8 cups chicken broth (plus more if needed)
- 1 family-size can of cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 tsp poultry seasoning
- 1 tsp onion powder
- Salt & pepper, to taste
- 1 bag (12 oz) dry egg noodles
Instructions
- In a slow cooker, combine the chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper.
- Cook on high for 4 hours.
- Remove the chicken breasts, shred them using two forks, and return them to the slow cooker.
- Add the dry egg noodles and cook for another 30 minutes to 1 hour, until the noodles are tender.
- Adjust consistency by adding more broth if needed.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped carrots, celery, and minced garlic.
- You can use rotisserie chicken for a quicker version.
- If you prefer a thicker soup, mix in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Nutrition
- Serving Size: 1 bowl
- Calories: ~320 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.cookflash.com/homemade-chicken-noodle-soup/