Holiday Grilled Salmon & Quinoa Stack with Avocado Cream

Gather the following ingredients to create this delectable dish:

• For the Salmon:
  • 2 salmon fillets (6 oz each, skin-on or off)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
• For the Quinoa:
  • 1 cup cooked quinoa
  • 1/4 cup chopped fresh parsley
  • Juice of 1/2 lemon
  • Salt and pepper, to taste
• For the Avocado Cream:
  • 1 ripe avocado
  • 1/4 cup Greek yogurt or dairy-free alternative
  • Juice of 1/2 lime
  • 1 clove garlic, minced
  • Salt, to taste

Instructions

Follow these simple steps to create your Holiday Grilled Salmon & Quinoa Stack with Avocado Cream:

• Step 1: Preheat your grill to medium heat.
• Step 2: Brush each salmon fillet with olive oil, then season generously with smoked paprika, garlic powder, salt, and pepper.
• Step 3: Grill the salmon for 4-5 minutes on each side, or until the flesh is cooked through and flakes easily with a fork.
• Step 4: While the salmon is grilling, prepare the quinoa. In a bowl, combine the cooked quinoa with parsley, lemon juice, salt, and pepper. Toss everything together until well mixed.
• Step 5: For the avocado cream, blend the ripe avocado, Greek yogurt, lime juice, minced garlic, and salt in a food processor until smooth and creamy.
• Step 6: To assemble the stack, place a generous scoop of quinoa on each plate, top with a grilled salmon fillet, and drizzle or dollop with the avocado cream.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before seasoning and grilling.

2. How can I make the dish dairy-free?

Substitute the Greek yogurt with a dairy-free alternative such as coconut or almond yogurt.

3. Can I prepare the quinoa in advance?

Absolutely! Quinoa can be cooked and stored in the refrigerator for up to a week. Just reheat before serving.

4. What other toppings can I add?

Feel free to add toppings like feta cheese, roasted nuts, or sautéed vegetables for additional flavor and texture.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.

Conclusion

The Holiday Grilled Salmon & Quinoa Stack with Avocado Cream is a festive, fresh, and flavorful dish that’s not only healthy but also impressively aesthetic, making it a must-try for your holiday gatherings. With its ease of preparation and delightful taste, it’s bound to become a beloved recipe in your household. Dive into this healthy culinary experience that makes every bite a celebration of flavor and nutrition!