High Volume Vanilla Cake Tall and Fluffy Layers

High Volume Vanilla Cake Tall & Fluffy Layers is the perfect way to bring joy to any celebration. This versatile cake not only offers a magnificent height and fluffy texture, but it also delivers a rich vanilla flavor that pairs beautifully with a variety of frostings and fillings. Whether you’re preparing for a birthday, wedding, or special event, this cake is sure to impress your guests.

Why You Will Love This Recipe

This vanilla cake is designed with high volume in mind, making it a great choice for tall layer cakes. The combination of sour cream and vegetable oil ensures a moist crumb, while the thorough mixing technique creates a fluffy texture that rises beautifully in the oven. You’ll love how easy it is to assemble and frost, giving you a stunning dessert that looks as delightful as it tastes!

Ingredients

This recipe yields three tall 8-inch layers of vanilla cake, perfect for a multi-tiered cake or a large celebration. Here’s what you’ll need:

3 cups (437g) all-purpose flour
2 cups (500g) granulated sugar
1 tbsp baking powder

1 tsp baking soda
1 tsp salt
1 cup (227g) unsalted butter, softened

1 cup (240ml) vegetable oil
6 large eggs, room temperature
2 tbsp vanilla extract

1 ½ cups (375ml) whole milk, room temperature
1 cup (240ml) sour cream or plain yogurt, for extra moisture

Instructions

Follow these simple steps to bake your tall and fluffy cake!

Step 1: Preheat your oven to 160°C (325°F). Grease and line three 8-inch round cake pans with parchment paper.
Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In another large bowl, beat the softened butter and granulated sugar together until very light and fluffy.

Step 4: Gradually pour in the vegetable oil while beating until the mixture is creamy.
Step 5: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 6: Alternately mix in the flour mixture and the milk, starting and ending with the flour. Fold in the sour cream gently until fully integrated.

Step 7: Divide the batter evenly among the prepared cake pans and gently tap to release any air bubbles.
Step 8: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Pro Tips for Making High Volume Vanilla Cake Tall & Fluffy Layers

Ensure all ingredients are at room temperature for even mixing.

Be careful not to overfill the cake pans; the batter rises significantly.
To prevent doming, you can use a cake strip around the pan edges for more even baking.
Use a serrated knife to level the cooled cakes before frosting to create a professional finish.

This recipe is scalable if you need bigger layers or a full sheet cake!

Frequently Asked Questions

Q: How do I store the vanilla cake?
A: Store the cake covered at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze the layers for up to three months before frosting.
Q: Can I use a different flour?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend, but you may need to adjust the liquid ingredients slightly.

Q: How can I add flavor variations?
A: You can experiment with different extracts, such as almond or coconut, or incorporate citrus zest for added flavor.
Q: Can I replace sour cream with something else?
A: Yes, plain yogurt or even buttermilk can work as substitutes for sour cream.
Q: What frosting pairs well with this cake?
A: This vanilla cake works beautifully with American buttercream, whipped cream, or even cream cheese frosting.

Conclusion

Creating a High Volume Vanilla Cake Tall & Fluffy Layers will elevate your baking game to new heights. It’s a recipe that balances simplicity with impressive results, making it a must-try for both novice and experienced bakers alike. Whether you decorate it for a special occasion or simply savor it at home, this cake is destined to become a family favorite!